Healthy pizza of use. Gluten Free Keto Pizza

This healthy pizza has been a discovery. The first time I did it because I was coming home to eat a friend who was doing the keto diet.

"Uff," I thought "let's see what I prepare for him now" And I saw this recipe in the Just Spices book. It was very easy so I decided on it and it has turned out to be quite a discovery.

A very resultant recipe, perfect for a dinner or a meal if you serve it with a salad and that everyone at home likes. It is gluten-free so it is also perfect for celiacs. I hope you like tato like me.

Ingredients

For the base

BASE:

200 g low-fat cottage cheese
4 eggs
150 g grated low-fat cheese
a pinch of salt
To finish it
100 ml semi-whipped cream or crème fraiche or fried tomato
1/2 zucchini
4 Cherry tomatoes
1/2 onion
1 red pepper
1/2 teaspoon of your favorite spices. oregano. garlic powder, dried basil...
50 g low-fat grated cheese

Directions

In a bowl mix the ingredients of the base. Put half on a baking tray and the other half on another tray giving them a round shape (or the one you prefer). Bake at 180 degrees for about 15 minutes.

Take out of honor and cover with a layer of semi-whipped cream or tomato sauce. Place on top the vegetables that we are going to use cutting them finally. Cover the grated cheese and bake another 10 minutes at 180 degrees and that's it!

Tips and Tricks

Take advantage of the vegetables you have in the fridge