Baked
The Cuban sandwich from the Chef movie. The Boss' sandwich.
I had seen the film the Chef (The chef) family, and the three entered us a huge desire to take one of those Cubans who prepared in the film, so anything with so good looking
Coca vegetables with sardines and anchovies
Delicious, simple, and light. Ideal for sharing appetizer, or even first course this coca of vegetables with sardines and anchovies you will love. I hope you enjoy it as much as my family. Let's go to the kitchen!
From Thanksgiving to Christmas IV. Creamed Spinach
Spinach cream make up a very versatile dish: it can be served as a first course that as lining. In this case, I thought to serve as a second garrison
From Thanksgiving to Christmas III. Puff pastry with brie with Apple compote and crispy potatoes (Crispy Smashed Roasted Potatoes)
American cuisine to recipes for Thanksgiving or Christmas. Are you prepared
Tuna pie (Quiche au ton)
Now get to work with the "Quiche au ton", a simple and delicious recipe of salt, my version that I ate at Gerard Mulot. I hope you like it!.! By the way, if you like the French recipes
Tartiflette with hojaldre
Tartiflette is a French recipe from the region of Savoie and Haute-Savoie, of which there are many versions. The original contains cheese, reblochon, potatoes, onions, bacon, cream, pepper,
Eggplant alla Lucana
Basilicata is a region of Italy that is embedded between the lands of Calabria and Apulia, in the southern part of the country. It forms the concave side of the boot, to the shores of the Tyrrhenian Sea.
Monkfish en papillote
The foil is a culinary technique originating in France. Basically consists of wrapping paper (I prefer vegetable even though many people use aluminum foil.
Tart fried eggs with bacon
One of the things that I like most about Sunday is to prepare a Brunch at home. As you know, the Brunch is named after two English words: Breakfast, breakfast, meaning