Tapas and snacks
Potatoes unpeeled with Mojo Picón sauce. Canary Islands on your plate
These potatoes unpeeled with Mojo Picón sauce of the Canary Islands I love. They are an easy dish that I solve those times in which suddenly someone comes to dinner because they are a rich snack and that almost prepares only.
Chicken Curry pies
These delicious chicken curry with vegetables cakes will you love. They are very easy, are made in 30 minutes and are a fantastic way for the kids to take vegetables at home with a rich flavor
Pasta with duck confit and white truffle
Today come with a plate of pasta with confit of duck and white truffle from those of "because I deserve it". And its ingredients, although somewhat different can use them daily because growing much and it is very easy to buy them.
Quiche of Zucchini with ham and cream cheese.
I bring Quiche of Zucchini with ham and cheese in cream, one of those recipe that you will do yours for life. But... the recipe does not come alone! because this recipe today we started also the draw
Salad of cabbage Kale, bimi, quinoa and kimchee. Command news
This cabbage Kale, bimi, and salnicornia with quinoa and kimchee salad is prepared that during the filming of the command news program which aired yesterday and he had so much as well.
My recommendations for travel to Milan. Campagna home Pate
Today my recommendations to visit and then eat a delicious Pate of campagna home. It is easy to travel to Milan. You live where you live, there are many possibilities. The easiest plane. Milan has with
Tandoori chicken croquettes. Crunchy taste of India
These croquettes of tandoori chicken will you love. A long time ago that the cakes are my favorite food. And it's also funny because delighted me French fries, croquettes I most like with salad.
Home tonkatsu with Iberian. Fusion in your kitchen
This recipe for homemade Tonkatsu with Iberian comes to snap the recipes of appetizers special and easy for the holidays. I have to tell you that I have brought it me of one of my favourite drinks. It's the Chuka Ramen Bar of Rodrigo
Creamy shrimp with Leek tartlets
Don't tell me you do not comeríais you a dozen of these delicious creamy shrimp with Leek Tartlets. I'm going to prepare as an aperitif in our most special dinner of the year. the ingredient that makes the difference? The shrimp jumbo shrimp