I bring Quiche of Zucchini with ham and cheese in cream, one of those recipe that you will do yours for life. But... the recipe does not come alone! because this recipe today we started also the draw for Le Creuset to celebrate the fourth anniversary of the blog, which you will love.

It's a cocotte of new blue Riviera of 24 cm and is apuntito out, so that in addition to a beautiful casserole, you're going to do with a super novelty if you are lucky enough. But not only the cocotte, but that also the lot includes a spatula of the same color so you can have your kitchen and your precious table. All valued at more than €250. A best gift so you can enjoy remembering you of Le Creuset and Loleta.

To participate you just you have to:

• Become a fan on Facebook of Le Creuset
• Become a Facebook fan of Loleta
• Fan on Instagram of Loleta
• Share the draw post on your Facebook wall and on your Instagram account to refuel the photo of the drawing
• Leave a comment on this post - it is not necessary that you leave me your email address but if your Instagram address in the comment

Part before April 12 (the sweepstakes ends 11 April 00: 00) that is only valid for Spain. Share and win this beautiful cocotte and his spatula game to prepare your best recipes and bring the kitchen to the table that will be a beautiful color.

But now we already with the recipe for Quiche of Zucchini with ham and cheese in cream that you'll see how easy that is, the rich that is.

Directions

1 line a round mould. In my case to make the Quiche of Zucchini with ham and cream cheese, I used this Le Creuset which I love because I can serve my quiche directly on the table. That is beautiful!

2 cover with baking paper and fill baking beans or dried chickpeas. Bake at 200 ° for 10 minutes until bad mass is almost cooked. This is what is called a baked blind and so the dough does not rise. After baking, book

3. wash and clean the spring onions. Chop them. Wash the zucchini. Chop one in very small chunks and the other into thin slices of the same thickness.

4. in a bowl brande mix the eggs with the cream, 150 g cheese cream and grated cheese leaving a tablespoon for the end. Season with salt and pepper and add a little nutmeg, pepper and salt.

6. in a skillet Sauté Zucchini into chunks and the onion for a couple of minutes. Dump vegetables and ham chopped over the mold and spread well. Then add egg mixture already spaced. Add the rest of cheese cream with a small spoon handing out bits for all the quiche. Bake the Quiche of Zucchini with ham and cheese at cremadurante 10 minutes at 190 degrees.

7. Meanwhile, cut the zucchini into thin wheels. Then remove our pan from the oven and place them on the quiche forming a Sun with them. Sprinkle with the remaining Parmesan cheese and return to oven for another 10 minutes until the egg over curdling completely.

8 remove from oven and allow to cool the Quiche of Zucchini with ham and cheese in cream for a few minutes before serving.

The winner of the draw was:

'menu_position' => 033

And we have the winner of the sweepstakes. It's Nany Navarro Benitez. Congratulations Nany! Prontito I will be in contact with you so, I provide your data and they can send you your gift now to enjoy it!

It may also interest you:

Tuna pie (Quiche au ton) Pasta recipes | Macaroni and cheese Zucchini and lime cakes Pumpkin cream with Sichuan pepper. Taste surprise! Salty gorgonzola cheese cake. Or is it a bread?