Today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord is formed
Today we went to the market and we have supplied us well for this delicious rice paella with the products of the sea that I bring you with new techniques of confit of oil
Here is the video of the program recorded on Canal Cocina cooking next to the magnificent Julius on the occasion of the award got the best paella of Aneto Natural wines and Canal Cocina.
COD? product very captured and worked in the Baltic, and among other countries, in Sweden. To cook it, than better recipe than a good rice in traditional paella with cauliflower and a touch
To be in the summer, picked up garlic, spring onions, red and green peppers, eggplants and carrots... imagine rice!. Home I took the sauce prepared in my traditional way (with
They say that the lobster is a delicacy too precious as that it ends with a rice... No, not you... The truth is that it is one of the most popular (and expensive) rice that we demand more
The risotto is a classic dish of Italian cuisine, especially in the North. In Venice they prepare a few risottos delicious incredibly tasty fresh fish and seafood, and in Milan for example
You have ever tried go to the market or to the square to buy paella ingredients? To my love to take advantage of Saturday morning to visit and choose products to rice.
This paella was delicious. You can not let it pass, it does not need to be neither summer nor fall for them. Anything that you have possibility to buy cuttlefish or sepia failing, do not think it will... winning recipe!