You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try to take care of ourselves to balance the excesses of the weekend. At home any time is good to eat pasta, but you know that during the week we try to take care of ourselves to balance the excesses of the weekend.
Today we have prepared a delicious pasta dish and we have made it with whole grain hard grain pasta that goes great with the creaminess of this sauce. A perfect dish for any day because mushrooms give it a lot of flavor and sage an incredible aroma.
90 g salted butter
2 thinly sliced onions
300 ml dry white wine
3 cloves garlic minced
300 g assorted mushrooms
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh sage
750 ml chicken or vegetable broth
500 g short pasta
kosher salt and black pepper
a few slices of serrano ham
150 ml cooking cream
Dry the ham between two absorbent papers in the microwave in batches and 30 seconds until dry and crispy
Meanwhile, in a large saucepan over medium-high heat poach the onions and garlic and olive oil. Cook, stirring occasionally until softened, about 10 minutes.
At this point, add the wine and let caramelize.
Add the garlic, mushrooms, thyme and sage. Season with salt and pepper, and let cook another 3-4 minutes. Salt and pepper, raise the heat to high and let it boil.
Add the paste and stir frequently until the pasta is al dente and the broth has been absorbed, approximately 8-10 minutes. Add the cream and cheese and enjoy!