If there is something that looks like this Grilled chicken herbs is how easy it is rich. At home the chicken is the most we eat. I love his versatility, how it changes color depending on how you cook them, and besides all that, is healthy and lightweight which is ideal for taking care of the diet.
At home we never fought no further: while men are happy with my thigh and countered, I lose my breast so everyone enjoys their plate. This recipe today is the easiest and fastest of all that I baked. The fact that the chicken is chopped cook makes it much earlier so we must not decide in the morning we are going to bake chicken. A while before you will suffice. Also as we enter the potatoes in 40 minutes we have all in one. Easy to take into account the days that we have less time to prepare food dish. On top it is rich richer. Let's go for it!
- 1 free-range chicken cut into pieces (I always use chickens Choke) 10,00 €
- 700 g of small potatoes € 0.60
- 200 ml of white wine - and I as I can whenever you use chamomile Sanlúcar because I love the taste that gives € 0.80
- ½ cup chicken stock or the same amount of water with chicken bouillon concentrate € 0.25
- 2 tablespoons Dijon mustard € 0.35
- 6 cloves garlic, crushed € 0.30
- 6 chalotas 1.20 €
- ½ cup finely chopped herbs (rosemary and thyme) € 0.25
- 3 tablespoons extra virgin olive oil €0.14
- salt and freshly ground black € 0.07
Total € 13.96 to between 5 servings coming out, represent € 2.79 per ration for a chicken recipe will become your most repeated í
Directions
1. Preheat oven to 200 ° C
2. On a baking sheet or roasting pan, put the olive oil.
3. Cut the chicken into pieces, leaving the skin. Add salt and pepper and place on the baking sheet.
4. Cut the potatoes in half leaving the skin and season. Do the same with the shallots. Using a mortar, to give a few blows to each slice of garlic with skin (important for us not burn)
5. Add the potatoes, shallots and garlic cloves distributing well.
6. In a bowl mix chamomile, mustard and stock.
7. Pour over the chicken and add the herbs.
8. Bake at 200 degrees for about 40 minutes, uncovered, until chicken is golden, crispy skin and browned potatoes.
- Add your favorite vegetables (carrots, cauliflower ...)
- Preparation time: 50 minutes
- Difficulty: easy
- Servings: 5
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Thanks Lola, this falls this week, to see if the house can unseat these packets "direct baked" :)
Sure Javier! To banish the "direct baked" and go with the homemade that are easy and more good and healthy. You can tell me! A hug and thank you very much for being here with me
Today was the appropriate day so else sali to buy a good chopped chicken, sew and sing. Clean, fast, and very, very rich. It also has good presentation because it's very visual.
Loleta thank you very much, I see not stop and I am pleased...!
Hi Maraura, I hope that it has left you take bread and wet. Chicken is healthy and light huy and if we give a different touch we can eat it very often thanks for write but mostly thank you for being here with me :)
I've done this at home and it is a recipe that is super, natural and tasty; but I would like to consult you if think that it maintains its potential to do so in the morning soon and heating it at lunchtime. I have guests and would like to enjoy with them in time. A greeting and thank you for all your work and enthusiasm
Hello sea, as the same is not chicken just fact that heated but it is still super good so don't hesitate.
A hug and thanks for writing
Clear that if sea, not fresh chicken to the heated is the same but is also very good. If you can choose best freshly made, but my son takes it heated many times and is always happy. But if you can finish it in the time better. A hug and thanks for writing