"At the heart of all winters lives a throbbing, and behind every night spring, comes a smiling aurora"
We have here the cold, and therefore is always rigged to go into the field. It's been the time of bathing suits, the sardines on skewers and heat at the beach, to make way for a time in which it gives pleasure to enjoy the nature in the field, and if it is in good company... even better.
And of that I am going to speak today, another kind of journey, something closer to the villages of Malaga inside, to the field. A precious field that is located in the village of Cortes de la Frontera, a wonderful hideaway Valley Guadiario, in the mountains of Roundwhere we spend a few unforgettable days.
And with both field it entered me a dreadful hunger. Today I bring you a cobbleran easy dessert and delicious that it you "is a broken" (dessert) "that for a descosio" (snack). The cobbler ('shoe') is a traditional dish of the United States. It is a dessert that normally carries fruit and a filling that is and inflates in the oven. At the end is a crust over with toasted appearance. And that is what we will do today. I also took to bake in a super low pan that my friends sent me, among others, of BRA and in gratitude, the outcome obvious. A cobbler of pears: a deliciously soft cake with the crispy touch that gives the cumble I incorporaré you fabulous! I must say also that apuntéis it, one of the best combinations in desserts is the PEAR with vanilla. Let me know after trying this...
For cobbler
- 45 g almond ground €0.55
- 1 teaspoon and a half of baking powder €0.08
- 115 gr flour €0.07
- 180 sugar €0,20
- 100 gr butter €0.40
- 110 gr milk €0.06
- 1 egg €0.12
- 1 teaspoon all spice (a mixture of spices delicious cinnamon, nutmeg, ginger and nails, so if you don't have all spice you can put a pinch of each of these spices) for €0.15
- a pinch of salt €0.02
- 4 pears cut into wedges €1,40
- a tablespoon of vanilla extract €0.05
For the crumble
- 50 GR butter cold €0.20
- 4 tablespoons of brown sugar €0.09
- 4 tablespoons flour €0.02
Total €3.41, i.e. 0.42 per serving. Cheaper impossible!
Directions
1 Peel the pears and cut them into wedges. Book
2. melt 100 g of butter in a frying pan. I as I bake it in a pan, I decided to use it, but if you are going to bake in a mold, then you give it a couple of turns to pears and pass them to the mold.
3. in a large bowl mix all the ingredients of the cobbler: the ground almonds, baking powder, flour, sugar and spices. Mix well.
4. add milk, salt and vanilla extract and beat well.
5. Add the egg and beat well.
6. using an electric mixer beat all the ingredients until the mixture is homogeneous. Pour this mixture over pears
7. in another bowl, dice the cold butter.
8. Add the brown sugar and flour and mix with the fingertips until appearance of coarse sand. Place top cake distributing pinching dough above.
9 bake for 45 minutes at 185 degrees. If we see that last one time is roasted too, cover with a foil aluminum and continue baking.
10. once spent 45 minutes, click to ensure that skewer comes out clean and our cake is ready.
11 cool for 30 minutes at least before taking, although to my I prefer this warm dessert cold. Easy, quick and delicious. You can order more?... Tell me how you gone with this recipe
- -Do it with apples if you don't have pear, you will get a sweet taste, with a touch of acid and delicate
- -Test to add hazelnuts ground instead of almond, you'll see change
- -Accompanied by a scoop of ice cream for a mega-goloso dessert. You love your children
- This cake is delicious for dessert, but you can also take it snack. For lunch I recommend you accompany it with a delicious infusion has no caffeine and they can also take the children. It's the infusion Roobois, one of my favorites. I love that is aromatized with vanilla brand bags. Your price €1.18 20 sachets box
- Level of difficulty: medium
- Preparation time: 60 min.
- Seating: 8 servings
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I guess that you between step 8 and 9 should be shared at the top that mixture of butter and sugar as shown in the photo, and that will be the crumble. I've never done none, have to try, because it is true that the sweet PEAR are very juicy. Thank you again.
Hello Lourdes then Yes. It is put above this mass and then bake. The cake is delicious and safe that you will like. It is also very easy and has no loss!. Thank you very much for your comment and thank you very much for being here with me. I hope you stay. A hug.
Lloleta the other day I saw the special you did in bloggers cooks and I love the recipe. Today I have done it and I have only one word: is-pec-ta-cu-lar. My husband and my we loved that you blend of flavors and texture! It proves that of Apple and of course many more recipes from your blog! I love is great as she has mounted it congratulations!
Hello Kela, sorry that you have not answered before but missing hours to my day! Thank you very much for your comment and for your loving words. The cobbler is very tasty and it is very easy, but Apple Pie,... waiting to try it... is the best I've tried never really. Let me know when you do it but I'm sure to succeed with it. A hug and thank you very much for being here with me. :)
Loleta, I made the block, was eager to compare: when I tried it yesterday just made I thought: "ummmm, as spectacular as the PEAR", but I'll stick with the PEAR. Today I've eaten the second piece, and no longer is what to think. My mother, what delicious of flavors, I love them... I think still I'll take of PEAR, although tonight when they take the third piece (if it is) will return to have doubts.
Finally, thank you for your recipes, I've loved, and that they are the first to try your blog. Have you tried with other fruits?I'll try and I will tell you. Kisses
Lol well I am glad a lot! The two are very good, I said so I glad you have liked also! Pleased with followers so you tell me how you have balance recipes so thank you very much for writing, and especially thank you for being here with me. It is difficult with other fruits. They have to be fruit with texture, which does not come down with the heat, and that is difficult with other fruits, although I have not tried it, with fresh red fruit also must be very rich! A kiss and thanks again