Croissant-shaped donuts. Doussants.

Croissant-shaped donuts. Doussants.

These croissant-shaped donuts filled with jam and pastry cream are the perfect fusion between donuts and croissants. Soft, spongy and fluffy on the inside, with a crunchy texture on the outside, each donut is rolled and molded like a croissant, fried and...
Yogurt and lemon fritters. The easiest for All Saints' Day

Yogurt and lemon fritters. The easiest for All Saints' Day

These lemon yogurt fritters are one of my favorite All Saints and Easter recipes at home. They are prepared in 5 minutes and in 10 you will have your snack or breakfast ready. You only need a bowl and a whisk, a saucepan and two teaspoons and you will open...
Rustic bread without kneading and without sourdough, handmade with love

Rustic bread without kneading and without sourdough, handmade with love

This rustic bread is the easiest you are going to prepare in the world of bread. It carries nothing but flour, water, salt and yeast, the basis of all quick bread and does not have the difficulty that breads with sourdough have. Here you will only have to mix ingredients and rest...
Yogurt fritters. Tender on the inside and crisp on the outside

Yogurt fritters. Tender on the inside and crisp on the outside

These yogurt fritters have made it onto the list of favorite Easter recipes at home. They are prepared in 5 minutes and in 10 minutes you will have your snack or breakfast ready. All you need is a bowl and a whisk, a saucepan and two teaspoons and you'll open the door to the children.

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