Chocolate biscuits and toasted butter. Easter cookies

Chocolate biscuits and toasted butter. Easter cookies

These chocolate and toasted butter cookies have been the cookies that have accompanied us in recent weeks and are so rich that I am sure you will repeat them a thousand times. To make these chocolate and toasted butter cookies look perfect you only have...
Pancake. Easter Coke or Toña. Oil and potato buns

Pancake. Easter Coke or Toña. Oil and potato buns

This easter or Toña pancake or coke, which are the 3 best-known names this bun has, is inspired by the line my friend Daniel Jordá shared with me a few weeks ago. It is an uncomplicated recipe in which you only have to follow the...
Torrijas with cream and chocolate. It's Easter!

Torrijas with cream and chocolate. It's Easter!

These chocolate cream toasts are the ones we've prepared this year. Creamy and rich toast and also very easy because instead of passing them for egg once passed through milk, as is the most traditional, let's add the egg to the mixture and fry them...
Yogurt fritters. Tender on the inside and crisp on the outside

Yogurt fritters. Tender on the inside and crisp on the outside

These yogurt fritters have gone on the list of favorite Easter recipes at home. They are prepared in 5 minutes and in 10 you will have the snack ready, or breakfast. You only need a bowl and rods, a scoop and two teaspoons and you will open the door to the...
Kulich. The Russian Easter Bread

Kulich. The Russian Easter Bread

The Kulich, is an Easter bread that is enjoyed in many countries Eastern Europe and in Russia, and that in addition to being beautiful, is characterized because it is very high, more than its base. The top is rounded and is always covered with a layer of sugar glaze. The...
Easter doughnuts. With chocolate cream

Easter doughnuts. With chocolate cream

These Easter doughnuts with chocolate cream were the result of two cravings this afternoon: a traditional sweet but with all the flavor of chocolate. The recipe is traditional all your life and they are very simple to prepare. Normally I serve them bathed in...

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