Homemade vanilla extract. The pleasure of homemade with love
Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients. I always recommend using pure extract because the aroma and flavor it gives to desserts does not have...
Chickpeas with prawns and kale. To raise a dead
Estos garbanzos con langostinos y kale han resultado ser todo un descubrimiento y tan fáciles de prepara queso los vas a creer. La col kale solo la dejamos ablandar ligeramente para que ,mantenga ese toque crujiente en nuestro platas de hoy. Es además un plato para...
Cookie in chocolate nests. the most original cookies of Holy Week
I prepared these Easter nests the year used for my nephews who fell madly in love with them, (well the whole family because they are frankly rich). I could not prepare them for you because Easter had almost passed, but I have not forgotten ...
Gazpachuelo malagueño. My version of the creamiest and richest fish soup
Este gazpachuelo malagueño está hecho en mi versión. Hay ingredientes que si eres malagueño te faltarán o te sobrarán quizás, pero es la versión exprés y rápida que suelo hacer en casa y que siempre pone una sonrisa a los míos a la mesa. Puedes añadir guisantes,...
Meatballs with creamy Swedish sauce gluten-free and lactose-free.
These meatballs with Swedish sauce is a recipe that Javi asks me again and again since he discovered them on our last trip together to Copenhagen. And it is that Danish cuisine has very rich flavors and textures that are mixed all the time with the cuisine of Sweden and...Languages
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Latest Posts
- Tortellini Express 20 March, 2023
- Homemade vanilla extract. The pleasure of homemade with love 14 March, 2023
- Chickpeas with prawns and kale. To raise a dead 13 March, 2023
- Cookie in chocolate nests. the most original cookies of Holy Week 9 March, 2023
- Gazpachuelo malagueño. My version of the creamiest and richest fish soup 7 March, 2023