![Cherry gazpacho with crispy cheese. The best of summer](https://www.loleta.es/wp-content/uploads/2024/07/web-GAZPACHO-DE-CEREZAS-_99A1725-2-copia-1080x675.jpg)
![Cherry gazpacho with crispy cheese. The best of summer](https://www.loleta.es/wp-content/uploads/2024/07/web-GAZPACHO-DE-CEREZAS-_99A1725-2-copia-1080x675.jpg)
![Apricot cobbler with cream cheese. The dessert of the season](https://www.loleta.es/wp-content/uploads/2024/07/WEB-COBLER-DE-ALBARICOQUES-_99A1647-2-copia-1080x675.jpg)
Apricot cobbler with cream cheese. The dessert of the season
Ingredients: For the apricot filling 20 g butter, cut into small pieces 500 g apricots or peaches 75 g sugar 1 + 1/2 tablespoon cornstarch zest of half an orange 1 teaspoon disused orange For the cake: 110 g of...![Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta](https://www.loleta.es/wp-content/uploads/2024/06/WEB-MAGDALENAS-DE-ARANDANOS-_99A0769-copia-1080x675.jpg)
Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta
These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes. Muffins are one of those sweets that have always been present in my life. My...![Nachos with meat. The best recipe to share with whoever you want](https://www.loleta.es/wp-content/uploads/2024/06/WEB-NACHOS-CON-CARNE-IMG_0982-2-copia-1080x675.jpg)
Nachos with meat. The best recipe to share with whoever you want
Ingredients For the meat 500 g of minced beef (you can also use pork, chicken or turkey) 1 chopped onion 1 teaspoon paprika 1/2 teaspoon chili powder 1 teaspoon cumin powder 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder 1/2 teaspoon of garlic powder...![Eggplant parmigiana tatin with cane honey. My friend Vero's cake](https://www.loleta.es/wp-content/uploads/2024/06/WEB-TATIN-DE-BERENJENAS-_99A1183-copia-1080x675.jpg)
Eggplant parmigiana tatin with cane honey. My friend Vero's cake
This Eggplant Parmigiana Tart Tatin with Cane Honey is one of my favorite ways to celebrate spring, I love its flavor and how they combine its ingredients The idea I borrowed from my friend Vero from @oh.mamiblue, one of my closest friends from the world.![Cheese flan with condensed milk. My father's favorite](https://www.loleta.es/wp-content/uploads/2024/06/WEB-FLAN-DE-QUESO-_99A1206-2-copia-1080x675.jpg)