With this recipe so fresquera of Paraguayan-mango vanilla soda Smoothie and of We opened the blog section. Are express recipes that are made in no time and that you will be surprised your guests or you can give them a quick fad without much complication.
I hope you enjoy this delicious milkshake of Paraguayan, mango, cream, vanilla and soda. Very original and very refreshing. It is done in only a few minutes and its flavor is delicious and original.
The pulp of fruit goes very well with the ice cream and soda with vanilla gives a touch of surprise that I hope you enjoy it as much as my.
It one perfect dessert and a perfect snack for hot days, and reminds me of shakes cola and ice cream that took in the United States when he was studying there. All a bold which is surprisingly rich.
- 3 Paraguayan €0.70
- 1 mango ripe €1,05
- 1 liter of vanilla ice cream €2.00
- 1 soda €0.45
- 1 tablespoon vanilla extract €0.30
Total €4.50 posed €1,12 for each of the four rations that come out. Super dessert for less money!
Preparation:
1 Peel the mango and the Paraguayan and using a mixer, beat until mashed.
2. in a tall glass or Cup, put a layer of fruit pulp. Cover with a layer of vanilla ice cream.
3. Repeat until the glass is almost full.
4. mix the vanilla with the soda and pour onto the smoothie.
5. serve immediately with a straw.
- Paraguayan substitute for peach
- If not the going to take immediately, store in the freezer until ready to serve it
- Serve in shot glasses to make it lighter dessert
You have been very nice and well structured, the only thing I see more complicated is to know which is the last posted recipe, or is that I failed to see it.
A shake that much like a chilled snack.
Kisses.
Hi Ana! Thank you very much for your comment. These things help me a lot and certainly take note. Latest recipes are those that are in the carousel but I score to see if somehow it manee can put it somewhere else where it will be clearer. Thank you very much for your comment and for being there. A hug
Lole, Hello! I am confused, Paraguayan who is? Peach?
Hello Odeida, or the Paraguayan non peaches-although they are from the same family. The Paraguayan is more pinched and more velvety than peach skin. Here I leave a link so that you can know more about them. I hope I helped. Thank you very much for asking and hope you continue here with me. A big hug
Of course!! I will continue here with you thank you!
Thank you very much Odeida!
Hello Loleta, keep all your programs in DC, (vale) lol, I would like you to place here some shakes of face to the summer, at home they like very much, but I want to vary,
Hello Raquel... OK... (lol) currently have to wait because I'm late with the recipes look you with Loleta and I have to get to the day but for the month of July are in portfolio and is already just around the corner. A hug and thank you very much for being here with me :)
Thank you very much, I look forward, to kisses