Creamy m&m's ice cream with chocolates

Suddenly the m&m's ice cream was on my table. I had just received a package of M&M's chocolate bars. I love the peanut ones but these were chocolate ones and it occurred to me to make ice cream with them.

And who said that the of It should be vanilla or chocolate and served in balls? From that nothing. We make beautiful flowers with a silicone mould and give a touch more cool to this delicious ice cream.

And with these beautiful colors I am reminded of my visit to LEGOLAND in Billund. An amusement park recreated in these parts that made the delights of my son.

But returning to the ice cream, you will say that I used a mold of silicone that had bought in offer in Lidl and that mimics to a model ideal of Nordic Ware.

Are some flowers that I bought thinking in ice cream and puddings and not in biscuits. Weird isn't it? Look how cute were my flowers of ice cream. Cool huh? As hala, to work.

Directions

1. Pulverize the m&ms with the help of a grinder, food processor or mortar.

2. In a saucepan, heat the cream with the sugar and the m&ms until they have completely melted (there should be small clumps of chocolate left).

3. allow to cool the mixture and add to a bowl of cold milk and vanilla. Move with sticks until the mixture is homogeneous.

4. put in the ice cream maker and let the ice cream to curdle. If you don't have ice-cream maker, put in freezer moving with a spatula ice cream every two hours approximately. So we will avoid that the sugar from crystallizing

5. Once it has set, remove the ice cream from the ice cream maker (or freezer) and add the crushed m&ms. Mix well

6 pour the ice cream over the moulds. I used some form of rosa who wanted to brand new.

6 go to the freezer an hour and unmold.

7. Serve with more m&ms. Ummm! Pure gluttony for summer