My grandmother's paté recipe. Pork pate Terrine
Some say that I escobo many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have a lot of recipes
Oxtail beef meatballs. A Cordoba tradition
The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular
We eat Priego de Córdoba and Los Pedroches
Last week, between 8 and 11 October was fortunate to attend the fourth gastronomic meeting of products with designation of origin. The meeting, organized by Al - Salmorejo
Pumpkin cake with pecans walnuts. Pumpkin cake
Autumn comes and with it we change habits, they crave more hot meals, a little more warm clothes and above all change our basket on the market. Is time of chestnuts, mushrooms
The market of San Ildefonso. Spirit of Street Market
Said Paul Young versioneando to Marvin Gaye that your home is where you slip the hat (Wherever I lay my hat tha's my home) but I believe that your home is where your heart and part of my
Margarita (Margherita)Sauce. The Queen Margarita of Saboya sauce
It's a sauce invented in honor of the Queen Margarita Teresa de Saboya in the 18th century and which was created as a dedicated pizza ingredients
Macarons with sobrasada & goat cheese
So the idea me for a few macarons with sobrasada with goat cheese. Already is that the macarons are usually take for dessert but I always made them salty foie gras with marmalade
Eiffel Tower: the most famous monument of the world
There are monuments that end up becoming the image of a city or a country, but there are others who end up identifying a whole nation, and this is certainly the case
The Cuban sandwich from the Chef movie. The Boss' sandwich.
I had seen the film the Chef (The chef) family, and the three entered us a huge desire to take one of those Cubans who prepared in the film, so anything with so good looking
Brochettes. Brioche bread
My mother did everything without complaint and without noise, her own, snack for 60 and was always a great success. Preparing three or four loaves brioche on rectangular mould and served them sliced with homemade jams
Xian: an ancient army of terracotta soldiers
My first trip to Asia was China. It seemed the ideal place to start me with that continent that attracted me so much, since smaller and I was right. Of all the places that I met on that first trip
Fig Jam. Home-made for you
I must admit that this Fig Jam and jams with my weakness of loses. I love to do them at the end of the season. When the fruit is cheaper and is at that time