This Sandwich with kimchi crab club is a gift to afternoons at home movies. It is the traditional club sandwich, but with a twist, something different and original as it is Loleta. In this new recipe of look you with Loleta, you will taste the sandwich and crab richest in the world with a sauce with kinuchi that will make you suck you fingers


  • Sliced bread (white or seeds)
  • 200 g of prepared mayonnaise
  • Salsa kimuchi
  • A teaspoon of soy sauce
  • A little rice vinegar
  • A few slices of bacon
  • 250 g of cooked crab meat (in preserved or frozen serves as the fresh)
  • finely chopped fresh cilantro leaves
  • a finely chopped fresh chives
  • 1 avocado into thin slices
  • Sliced tomato
  • Crispy lettuce leaves


1 make the kimchi sauce: mix mayonnaise with a little sauce, kimchi, soy sauce and a few drops of rice vinegar.

2. toast bread and spread each slice with kimchi sauce

3. mix crab meat with kimchi sauce, chopped cilantro and the finely chopped fresh chives.

4 place a layer of crab on the slice of bread, over a few slices of avocado and fried bacon, sliced tomato and lettuce leaves.

5 put the other slice of bread on top and heat a moment on the plate. Serve with fried potato wedges.

Photos courtesy of MIriam Robledo, TV Channel Canal Cocina

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