Pears Stuffed with foie gras

Pears Stuffed with foie gras

This recipe for Pears Stuffed with foie gras is a very complete, especially as the new year's Eve dinner, which we have just around the corner. It's an Italian recipe of the Treviso. A friend was traveling in Italy many years ago and when...
Roast pork with prunes, dried apricots and sweet wine sauce

Roast pork with prunes, dried apricots and sweet wine sauce

The recipe that I bring is a pork roast that I have always, and since the first time I did it about 15 years ago, never I move it one iota, even if it is sometimes tempted to introduce a new touch, because it always works for me. This pork roast with...
Chicken with foie gras. The chicken of the NoMad Hotel

Chicken with foie gras. The chicken of the NoMad Hotel

One of the best things that happened to me on my last visit to New York was match Dani Garcia, a renowned chef with two Michelin stars and 3 Soles Repsol, Malaga like me, which I have a special affection plus all the admiration of the world. I was lucky...
Sausages with caramelized red onions

Sausages with caramelized red onions

One of my favorite chefs is Gordon Ramsay, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This reminds me of the last published post count can learn a little more about oil's...
Vegetarian Curry. Mung beans in the Indian style

Vegetarian Curry. Mung beans in the Indian style

For a long time not brought you a curry so I decided to make a special one this time of year in which vegetables have that beautiful autumn color and crave dishes stronger than the light summer salads. Thus, I present this curry...
Pumpkin cream with red curry and coconut milk

Pumpkin cream with red curry and coconut milk

There are times in which one finds inspiration for cooking a memory, in a book or in a restaurant; watching a movie or talking to friends, but other times, it's inspired but find yourself from face to face with the recipe. And that is what happened to me to...

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