Salados Archivos - Page 56 of 72

Mussels with white wine cream sauce. Belgium in your plate

27 Feb, 2015

I still remember the first time I tried these mussels. Chez Léon, in Brussels, it was the first time I visited the city. One of my best friends was married there and prepared us a spectacular gastronomic tour. Newcomers took us to eat French fries and...

My Aunt onion cake baby

9 Feb, 2015

There are recipes that in my family are repeated over and over since forever because we all love them, and that is what happens to this recipe of onion cake that my Aunt Babe has been embroidered and that since A young age I have always related to family meals, with the...

Warm Gazpachuelo. The best Malaga soup

6 Feb, 2015

The gazpacho is the most typical hot soup of all those that are made in Malaga and has thousand versions. This Malaga gazpacho that I bring you today is my favorite version: potatoes, white fish, prawns and my I like also put clams and leave them clean,...

Fougasse with chorizo, parmesan cheese and pumpkin seeds

26 jan, 2015

The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)

Roasted eggs with ham and chorizo

19 jan, 2015

It is curious how to rediscover dishes that my mother prepared us to my brothers for my son and to my home. It's fun to see how what I loved also likes my child and how dishes that are not perhaps common, back to my memory and put into practice after...

Chicken massaman Curry. The taste of the Kingdom of Siam

16 jan, 2015

Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its source is located in the Siam peninsula. There are two ingredients that especially characterize this curry that are tamarind paste and sugar...