Seeds loaf

Seeds loaf

10 Nov, 2014

I love to make bread at home. It is a habit that I have long since and is true that until now not had shared no bread recipe as is with you. Of course have in the blog the Basil rolls for hamburgers, garlic focaccia and...
Ravioli stuffed with boletus and shitake (funghi porcini)

Ravioli stuffed with boletus and shitake (funghi porcini)

7 Nov, 2014

You know what I like fresh pasta. Today I bring you a pasta stuffed ravioli-shaped. You can do them at home without any difficulty and I assure you will be a sure success. It's a few ravioli stuffed with a dough made with boletus and shitake mushrooms. At...
Salmon and potato pie

Salmon and potato pie

3 Nov, 2014

Cakes and quiches are not very helpful in the kitchen. They are easy, fast and us out of any trouble that may arise suddenly and this salmon and potatoes that I bring today is delicious. This salmon and potato cake is covered with dough and is very...
Quail with chestnuts. Pure autumn

Quail with chestnuts. Pure autumn

31 Oct, 2014

Birds love to my son. Chicken is undoubtedly one of their favorite foods, like partridges, and especially quail. I usually make baked with many spices because I love to use them in place of chicken Pastilla. It is more work but the...
Borough Market London

Borough Market London

29 Oct, 2014

You know that London is a city that I love and I need that back periodically... already am planning my next trip. There are many markets which has London, but this Borough Market (also called Southwark market) is unique and singular by...
Scamorza with Basil bread burgers

Scamorza with Basil bread burgers

27 Oct, 2014

I love challenges and normally I accept them always unless we talk about zip lines or bridges in which case I do it with closed eyes to not see... Today's recipe is a Lekue challenge to make a different Burger, and although I have some...

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