Baked
Zucchini canons with cheese and meat
These zucchini canelons stuffed with ricotta and meat are my child's favorite way to eat vegetables. These are rolls made with zucchini and stuffed with a mixture of Italian cheeses and sausage meat.
Candied cherry tomatoes. Bruschetta caprese
These candied cherry tomatoes I prepared for Javi's birthday. They accompanied some piadins that I put on an appetizer and they flew practically. They are sweet tomatoes, caramelized almost with oil, vinegar and sugar and that are perfect in salads,...
Lasagna bolognese. Italian tradition of old
This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...
Galette of potatoes with bacon and tomatoes. Salt Valentine cake with gluten-free version
This galette of tomatoes and potatoes with bacon is one of my favorite savory tarts. It is very simple to prepare and help you that be 10 in your dinners and meals and House. The mass can prepare it and freeze it well wrapping plastic wrap and defrost when you go to use it. Also you can
Shrimp Stuffed potatoes with tuna
These potatoes stuffed with prawns with tuna opened the recipes for this Christmas season. They are very easy to prepare but are especially delicious. They carry a filler that it serves you for filling potatoes than any other vegetables such as aubergines
Pork chops cooked in a simmering Indian style
These pork chops cooked in a simmering hindu-style flying table whenever I prepare them. At home are lovers of the white layer pork, white pig of life, and I really like me prepare it because it is always juicy.
Roasted basil tomato soup
A long time ago that I wanted to make this soup of tomato with Basil. I like a lot to use the tomato in the creams in summer and in my house already know that there is no shortage or gazpacho, salmorejo or truncheon.
Khachapuri. Bread filled with cheese from Georgia
This Khachapuri or bread cheese filling is typical of Georgia. The bread is made with yeast to grow you size during manufacture and can have different forms. The filling contains generally cheese egg and other various ingredients. And it is also...
Eggplant stuffed with quinoa and bulgur with chermoula and yogurt sauce
These aubergines stuffed with quinoa and bulgur with chermoula carry a yogurt sauce that you will be surprised, and although the name is rare and you will see that you have all the ingredients at home to be able to make them. The chermoula is a mixture of spices of African origin, super easy to prepare and that gives a rich rich flavor. Chermoula is a mixture of spices used in the cuisine of North Africa, often to season the fish but that my love for seasoning salads and vegetables and serve them with yogurt.
Roast peppers pie home. Love is in the air
I made this pie homemade Roasted Peppers baked for friends of January meal. love the empanadas and this year I decided to make a homemade dough is very simple to prepare and that gives a completely different touch to the pie.
Easy recipe for Brussels Sprouts with Shitake mushrooms and Parmesan
Today I bring you an easy recipe for Brussels Sprouts with Shitake mushrooms and Parmesan. We go back to the routine and not are you but I have to take care of myself to waist. holidays are wonderful because at least in my case, they entail a total relaxation.
Easy stuffed with meat and foie cannelloni recipe.
Today I bring you this easy recipe of cannelloni stuffed with meat and foie gras. It is the recipe that my mother prepares every year at the new year meal. Probably the few mothers who prepared a dinner of new year's Eve and the next day a meal that is not based