Salads and vegetables

Quesadillas with homemade tortillas.

Quesadillas with homemade tortillas.

Chicken quesadillas. That's what comes to mind when I think of a fast and uncomplicated dinner or meal, easy but rich and that I can adapt to all palates. They are the result of the live that we did yesterday on Instagram Irene de @come.vive.viaja and...

Zucchini and parmesan cream

Zucchini and parmesan cream

Today we prepare a tasty cream of courgettes and parmesan that will become one of your favorites. This zucchini and parmesan cream is going to save me this week. When we thought that spring had arrived you are surprised by the cold this has come and...

Zucchini canons with cheese and meat

Zucchini canons with cheese and meat

These zucchini canelons stuffed with ricotta and meat are my child's favorite way to eat vegetables. These are rolls made with zucchini and stuffed with a mixture of Italian cheeses and sausage meat.

Light burritos of turkey breast and guacamole

Light burritos of turkey breast and guacamole

Today I bring you the recipe of burritos that you have been dreaming of. They are light, healthy and very rich and will serve you the same to take to the office as for lunch or dinner at home. You know that on weekdays I try to take care of myself and take care of mine, although that...

Hummus trio: beetroot, avocado and roasted pepper

Hummus trio: beetroot, avocado and roasted pepper

This trio of hummus is present at almost every home meeting. whether formal or informal, hummus is perfect as a starter or as a salad accompaniment. Even as an accompaniment to fish and meat, such as roast chicken, it's delicious.

Candied cherry tomatoes. Bruschetta caprese

Candied cherry tomatoes. Bruschetta caprese

These candied cherry tomatoes I prepared for Javi's birthday. They accompanied some piadins that I put on an appetizer and they flew practically. They are sweet tomatoes, caramelized almost with oil, vinegar and sugar and that are perfect in salads,...

Porra antequerana. It tastes like fair

Porra antequerana. It tastes like fair

Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...

Pasta with gorgonzola and Sage vinaigrette salad

Pasta with gorgonzola and Sage vinaigrette salad

This pasta with gorgonzola and Sage vinaigrette salad has become a wild card at home. And it is that it is equally delicious cold than warm. At home we are uppercase pasta lovers. I always have several kinds of pasta and I enjoy very much using different forms

Chickpeas with cod. Reinvented Malaga vigil stew

Chickpeas with cod. Reinvented Malaga vigil stew

This dish has become the favorite of lent at home and in the easiest and fastest way of preparing uy eat chickpeas at home. It has many varieties with or without egg, with or without cod and you can even add a few fresh spinach.

Cream of curried carrots and crispy bacon

Cream of curried carrots and crispy bacon

This cream of curried carrots and crispy bacon is one of those creams when do it already you can not stop repeating it. It's funny how each much have eaten when it is small. In my house my mother passed it fatal to us eating vegetables, so when he had to Javi

Roasted basil tomato soup

Roasted basil tomato soup

A long time ago that I wanted to make this soup of tomato with Basil. I like a lot to use the tomato in the creams in summer and in my house already know that there is no shortage or gazpacho, salmorejo or truncheon.

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