Salads and vegetables
Cochinite chicken breast pibil with pickled onions
This cochinita pibil chicken breast has long been one of the most successful Mexican dishes I cook at home. You all know that I love the gastronomy of Mexico. I really enjoy it, as with other cuisines in the world, which are very
Mini galettes of tomatoes and mozzarella. To take any day at any time
These mini tomato and mozzarella galettes are a perfect resource for quick dinners and casual meals.
They are prepared in 15 minutes and have all the flavor of the herbs, the freshness of the tomatoes and the softness of the seasoned cheese.
Beans with chicken and tomato sauce. Easy, rich and super healthy
These beans with chicken and tomato is one of those recipes like so many others that arise from what's in the fridge and then stay forever in my kitchen.
I love traditional legumes, those that are taken with spoon in a traditional way, but
Crispy avocado rolls and prawns
This is the appetizer I'm proposing for this Christmas. Some crunchy rolls I've prepared with the avocados and prawns you'll triumph with at the table. It is a very simple recipe that you can prepare in advance, the only precaution that you have to...
Cauliflower pizza. The funniest way to eat vegetables at home.
This cauliflower pizza has been a real discovery for me, and it's just that I've never tried eating vegetables like that.
While in my new book I have made carrot bread, I had never prepared a pizza before of
Crispy potato cake with creamy ham and cheese filling
This crispy potato cake has become a favorite at home. It has all the crunch of the filo paste that is very easy to use.
I love the texture because it looks like it's a very fine puff pastry and very crisp but thinner than the puff pastry.
Roasted pumpkin cream with bacon and parmesan croutons
This roasted pumpkin cream with bacon and parmesan croutons tastes like autumn, to cold nights at home all together, knows that Christmas will soon come and with it the days of family and friends.
Artichoke grow. Light lactose-free vegetable cream
This artichoke velouté has been one of the culinary discoveries of our last trip to Paris. It is a soft cream of artichokes that does not carry dairy and that can be made gluten-free using rice flour that goes phenomenal for the creams because they...
Octopus and avocado tartare with gazpacho sauce
This octopus and avocado tartare with gazpacho sauce has become loleta's most sought-after dish this summer. In addition to being very easy to prepare it is very complete, rich and healthy and serves you for any meal or dinner. The secret is to...
Dried tomato and basil hummus. Italian Hummus
This hummus has entered the list of favorites of the aperitif at home and is that the hummus is perfect as a starter or as an accompaniment of salads. Even as an accompaniment to fish and meats, such as roast chicken, it is delicious. You can...
Stuffed zucchini moruna
I love these moruna stuffed zucchini. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using the ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow the steps that I present in the recipe, you will find it perfect.
Crab tartare and avocado mousse cups
These crab and avocado cups are going to be my new recipe to introduce you to this summer season's fesquita recipes that we already have around the corner.
They are a fantastic choice to prepare in the form of crab tartare seasoned with an acidic touch, and a