This trio of hummus is present at almost every home meeting. whether formal or informal, hummus is perfect as a starter or as a salad accompaniment. Even as an accompaniment to fish and meat, such as roast chicken, it's delicious.

In this case we will make a base hummus to which we will add different ingredients for different classes. This is what makes this recipe more appealing. With the same base we will have three variants that will bring different flavors and a lot of color to the table.

You can accompany them with crackers, and especially with raw vegetables is delicious. But it's perfect with toasted and chopped pitas and triangles or even with nachos. In addition, the hummus freezes very well so that if you have enough, you can store it in an airtight container and freeze it. Then just take them out of the freezer and let it thaw in the fridge for 24 hours, and you'll have a hummus as freshly made.

You see, it's all advantages! so let's go get the recipe and get this trio of hummus that you're going to succeed at the table.


For the base hummus

  • 600g cooked chickpeas
  • 100ml olive oil
  • 90ml water
  • 2 garlic clove
  • 2 teaspoon ground cumin
  • 2 teaspoons salt
  • 20g toasted sesame
  • 2 teaspoon tahine

For the roasted pepper hummus

  • 1 roasted pepper
  • 50 g pine nuts
  • Extra virgin olive oil
  • a bunch of parsley
  • Granada

For the beet hummus

  • A beet kitchen
  • A few pieces of feta cheese
  • Pistachios
  • Sesame seeds

For the Green hummus

  • A large ripe avocado
  • Extra virgin olive oil
  • Cilantro fresco
  • Some pipes of sunflower and pumpkin


For the humus base,

Drain the chickpeas and add all the ingredients in a kitchen robot bowl. Crush at maximum power until smooth and fine. Rectify salt and cumin powder if necessary. Divide into three equal parts.

In a put a good drizzle of olive oil, toasted pine nuts and a little chopped parsley.

Elsewhere crush the beetroot and serve with a few pieces of shredded feta cheese, chopped pistachios and sesame seeds

In the third part add the crushed avocado and serve with the pipes, a good drizzle of olive oil and a little chopped coriander.

Serve with crackers, fresh vegetables or as a sauce for your salads, meats and fish.

Tips and Tricks

Having got this far it costs nothing to slightly decorate the dishes so that they are more beautiful

You can make hummus vede substituting spinach for avocado

Preparation time: 30 minutes

Difficulty: easy

Servings: 15

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