Salads and vegetables

Chickpeas with tomato. Chickpea shakshuka

Chickpeas with tomato. Chickpea shakshuka

This recipe for chickpeas with tomato and eggs has been a wild card at home for a long time. The same goes for me for a meal as for a dinner Ingredients 1 jar of cooked chickpeas rinsed and drained 1/2 teaspoon of cumin seeds powder 2 onions ...

Crispy potatoes with cheese. The best and easiest

Crispy potatoes with cheese. The best and easiest

These crispy potatoes with cheese have come to conquer my heart to stay. I tried them on our last trip to the United States but with mixing potatoes with sweet potatoes and they seemed the most. They are very easy

Baked eggplant with quinoa crisp

Baked eggplant with quinoa crisp

These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.

Mexican style gazpacho. The best cold soup of this summer

Mexican style gazpacho. The best cold soup of this summer

Gazpacho is probably my favorite cold soup. Its simple ingredients make it a perfect isotonic drink for hottest days like the ones we have now, and it also prevents dehydration thanks to the salts and vitamins it contains.

Galette of tomatoes with cream cheese and basil.

Galette of tomatoes with cream cheese and basil.

This galette of cherry tomatoes with cream cheese and basil is already part of our favorite recipes in summer. And/ is that it is very easy to prepare and delicious at the same time.

We make the dough homemade, in 5 minutes, without a blender or anything. By hand mixing the ingredients easily and remains crispy and with a unique flavor.

Watermelon salad. The perfect summer salad

Watermelon salad. The perfect summer salad

This watermelon salad has become a favorite on our table these days. And now the body appreciates lighter meals and the combination of fruits and vegetables for me is perfect.

Now we find in the market much more colored fruits than in winter and I love to incorporate them into my salads and create colorful dishes like this one today.

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

OK
Cookies notice

Pin It on Pinterest