Meat
Chicken massaman Curry. The taste of the Kingdom of Siam
Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its origin is Persian, Siam peninsula, but the Thais ended up
Roast pork with prunes, dried apricots and sweet wine sauce
The recipe that I bring you today I do it always, since I was taught it about 15 years ago and never move it one iota, even if it is sometimes tempted to introduce a touch
Chicken with foie gras. The chicken of the NoMad Hotel
One of those recommendations was to take a chicken with foie gras in the Atrium of the Hotel No-Mad restaurant. A hotel in the Big Apple, which I have already spoken and which took the most delicious chicken
Sausages with caramelized red onions
One of my favorite chefs is Gordon Ramsey, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This dish of sausages with
Quail with chestnuts. Pure autumn
Birds love to my son. Chicken is undoubtedly one of their favorite foods, like partridges, and especially quail. I usually make baked with many spices
Scamorza with Basil bread burgers
Today's recipe is a Lekue challenge to make a different Burger, and although I have some posted, I decided that Yes, mostly because they make burgers reminds me of a friend
My grandmother's paté recipe. Pork pate Terrine
Some say that I escobo many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have a lot of recipes
Oxtail beef meatballs. A Cordoba tradition
The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular
Tartar of sausage. Málaga at your table
This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our cuisine that is much more
Chicken snacks to beer with Kikos
Chicken snacks to beer with Kikos |One summer afternoon. The football World Cup. A snacking with friends. Dare with these sticks of chicken? They are delicious and crispy
Szechuan pepper chicken
A free-range chicken from the of before fed no components of animal origin, based on natural beads with yellow skin who had a great pint. I cooked it little by little in the oven and it came out so rich that if I neglect
Curry de pollo estilo Punjabi – Punjabi Chicken Curry
This spicy curry has a deep and aromatic flavor that is simply delicious. Accompany rice and enhances or softens the spicy and function of your own liking. They say that against the