These delicious crispy chicken with guacamole and pico de gallo have risen to the top 5 of fast food at home. They are very easy to prepare, have the taste of what is made at home with love and are so delicious that they live for lunch or dinner and for all audiences.
I like to prepare them with a spicy touch but it is completely optional and the flavor will be equally rich.
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Ingredients
For the chicken
- 1 chicken breast, cut into small pieces or strips
- 4 tablespoons breadcrumbs
- 1 teaspoon of your favorite spices
- a little salt
- an egg
For the guacamole
- 1 avocado
- 1/2 fresh onion, finely chopped
- some branches of fresh coriander
- The zest and juice of 1/2 lime
- salt
- A bit of Tabasco
For the pico de gallo
- 1 tomato, diced
- 1/ Fresh onion very chopped
- some branches of fresh coriander
- The zest and juice of 1/2 lime
- salt
- 1 jalapeno pepper
For assembly
- 3 wheat tortillas
- 1/2 red onion
- A little crème fraiche with a few drops of lemon and chili powder or sour cream
Directions
Season the polo strips with the spices and salt. We pass them by beaten egg and then by breadcrumbs
We put them on a baking tray and bake at 200 degrees for about 20 minutes or in air fry at 200 degrees for 15 minutes.
While preparing the guacamole mixing all the ingredients.
We do the same with the pico de gallo.
Assemble putting at the base of the tortilla some red onion rings with a little fraiche cream. We enigma the guacamole with the chicken and finish with the pico de gallo
Enjoy!
Tips and Tricks
- You can buy frozen ready-made chicken
- You can throw them in the form of a package and take them from picona or to the beach
- Difficulty: easy
- Preparation time: 30 minutes
- Servings: 3
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