Today we have Octopus with red beans and Thistles, and it is that it was finally time:! We are drawing on the blog! The first celebrating the fourth anniversary of the blog and all thanks to my friends in BRA, with which you are going to Cook as real professionals. At the end of the post you have a winner! Look to see if you're your
From today, you have the possibility to make them with this magnificent batch of products of Cocina con BRA, in a very simple way. If you're thinking get the latest in frying pans and cooker express, follow the steps you describe below and participate in the raffle. As you can imagine, I not only love them in the kitchen, but I have become essential.
The new line of BRA Infinity It's the most that you could dream for cooking. Pans have the removable handle which not only facilitates a lot your stack, they also allows you to cook them in the oven to not having to get the handle.
Plus you can earn in this batch the fantastic Efficient cooker express with which you can prepare your favorite dishes much faster. To my love to use it for legumes because it allows me to decide on the fly what I eat. This recipe today I used it also to cook a fresh octopus without froze before and that in just 12 minutes was perfect and tender.
To participate you must:
- Become a fan of Kitchen with BRA on Facebook
- Hacerte fan de Loleta Life, Market and Cooking en Facebook
- Share on your facebook wall this sweepstakes
- Leave your comment to this recipe on the blog (don't let your mail is missing, as it is registered to leave the comment on the blog). You have to leave the comment at the end of the post you are reading.
With all this, you can take these fantastic products BRA:
- Bra Infinity Frypan 20 cm
- Bra Infinity Pan 24 cm
- Efficient express pressure cooker
We'll do a draw I enter all participants who meet the requirements, the scope of it is limited to Spain, and if you're lucky, you will receive at home all this gift that BRA and Loleta want you for always being there. Cheer up! and it participates in this first sweepstakes of which we will do in the next two weeks on the occasion of the fourth anniversary of the blog. We will keep the draw opened up to 16 Wednesday. We are birthday and want to celebrate it with you, so we will have many surprises dedicated to all fans of Loleta. It is the least we can do to thank you for your loyalty, your love and your continued support.
And now we are going with the recipe that comes with Octopus with red beans and Thistles. A dish of spoon and vigil to accompany the cold days that we remain and continue with lent that prontio will take us to the thrones, the scent of orange blossoms and the French toast. Easter is just around the corner and with this recipe we hope it with the spoon on the plate
- 1 Octopus of 1.5 kg €10,5
- 50 ml extra virgin olive oil €0.12
- 3 cloves of garlic €0.15
- 1/2 onion 0,10 €
- 1/2 green pepper €0.10
- 1 tomato €0.25
- 1/2 teaspoon sweet paprika or spicy €0.05
- 350 g of red beans €0.80
- 2 potatoes €0.35
- 2 bunches of thistles €0.60. In this recipe for Octopus with red beans and Thistles, they are essential but if you can't find them, you can use instead spinach or chard, as you prefer.
Total €13.02, i.e. 2.17 per serving of a warm and comforting dish of spoon that also does nothing fat
1. clean the Thistles. To do this, and with the help of a sponge, remove thorns from stems and rinse well to ensure that I removed all the Earth.
2. in the cooker express put the Octopus. In level 2 Cook the Octopus for 12 minutes. Which I used was a fresh octopus that I not froze or nothing and came out perfect because you like the pressure cooker huh?.
3. when Octopus are ready, allow the pot to cool and chop it. Reserve water that Octopus is released and save the Octopus in a bowl.
4. in the same pot put oil, garlic, onion and very chopped pepper and tomato peeled and grated. Over medium heat, let all cook until vegetables are completely done. Add half a teaspoon of paprika and a little brown being careful not burning. Grind using a blender.
5. then add the beans and cover with water to cook the Octopus. Add the potatoes cut into slices and cook in level 2 for about 12 minutes. Passed this time, release the steam and open the cooker.
6. then add the wonderful clean and cut into pieces and Octopus. Octopus with red beans and Thistles salt to taste, and cook for 10 minutes until the beans are tender and the tender Thistles.
7 serve very hot
- For an extra flavor in this Octopus with red beans and Thistles, add a bit of harissa
- If you prefer to do it with chickpeas instead of red beans
- Difficulty: easy
- Preparation time: 40 minutes
- Servings: 6
The winner of the draw was:
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Congratulations pillar stop! Soon I will contact you to arrange shipment of your gift. Thank you very much for participating and now... Let's enjoy it!
Menuda pinta stew! Will definitely do it in house and if it is with the draw products better than better. You're a crack!
Hello Loles, another message I cannot accept it because I have already sent this and only accept one per person, sorry but all the luck for this that has already been approved!
Mmm... Qué rico! I love this recipe. I have a few white beans with Octopus on the blog, I'll have to try these.
Thank you very much for the draw, I said.
I did not know what were the dinner, I had never heard that Word, google me has chivao that are what I knew as cardillos and that picked my grandmother in the field, we ate them with potato or tortilla, sure that in this stew are insane. Congratulations and thank you for the receton and the draw.
The same thing has happened to me since I also call them different, in my town says Thistles. I like them in pot or with rice and beans.
But... they are the Thistles?
At home we make white beans and then add Octopus, normally buy it already cooked, equal with this pressure cooker I encourage you to do so! Since then the Pan I have bra affinity is going very well.
Not knew the Thistles... are typical of the South?,
Hello Maraura are typical of the Andalusian countryside in the Mediterranean and are like carditos. They are very good with eggs and porridge. Thank you for everything and good luck in the draw!
Uffffffffffff; pintaza's recipe... that's to put the spoon and ascending to gastronomic heaven. I when I prepare the Octopus so, I usually save the cooking water when I prepare paella... often pleasure gives it the seafood paella.
As pointed out it snow. Sure that the flavor is cane. Thank you and good luck!
I love if I touch.
But, but, but... receton! For scrumptious.
I'll try it with chickpeas and chard, secure that there is great! Thank you x your recipes.
Joo Loleta what a recipe and often draw. Subscribe but already! Good and congratulations on the 4 five.
Thank you beautiful. Luck!
I like your recipes Loleta... guess the Thistles are the cardillos who we got in the field the family at this time of the year haciche at the ready. Until I have been adult they didn't like me and are now almost even. Loleta kiss and congratulations. Thank you for reminding me of my childhood and I hope you have another season in Canal Cocina.
Many thanks to you Mamenchu. A hug and good luck
Thank you for this recipe! Finally I will dare to cook dinner, I've always wanted to try them but could not find any recipe that called me attention.
Congratulations Loleta, we must see how growing four years for some people, for example your... and getting to know you a bit, I think that part of good taste and your good hand in the kitchen, there is so much work and passion behind all your work...
I hope all your wishes come true and projects that I am sure, is cooking in this tireless head at all times...
I wish you many more anniversaries and more happy, full of joys, projects and illusions, but above all very successful and much more happiness!
Congratulations, a huge Kiss!
Miaaa mother, good looking with this dish! Thank you very much for sharing, I will try to do it... see how I get...
We will make the recipe! Thank you, and thank you charm us by the set
You have some wonderful photos! And the recipe is spectacular, I like your blog and thank you for the contest follow you from Malaga :)!
Carefully Fernando Romero
Well thank you Fernando. A pleasure and good luck!
I love your blog, you have beautiful recipes and costs is something wonderful thank you.
Delicious stew, and better if there is to prepare it with the batch of products BRA, to see if we are lucky!
EXQUISITE D LENT RECIPE! AND OUTSIDE THE ORDINARY D... INSURANCE Q THE TRY... THANKS
What more beautiful photos and that PT has the recipe. I'm not much Octopus but it looks good the prescription, to see if I encourage you to do so.
Thank you for the recipes and the draw.
A hug! :)
I love the recipes and all over the web, I have not stopped it from gossip since I discovered it.
Thank you for the piece recipe of Octopus and the draw.
I love that good all
What a good painting! And with the cold that makes these days! Invited to do so already.
I love Octopus, is delicious and of course this recipe I have to try it, is spectacular
Even if all you've got more than delicious
Thank you for each and every one of them and thank you for this fantastic giveaway
Good luck to all!!!
I love Octopus and this recipe looks very good, I'll try it. Ah! And I hope to have luck and that touch me, haha!
Thank you for such wonderful recipe and the draw! Congratulations!
the Octopus I love and would have never thought of cooking it so good idea
I hope that one day, with a beer on the Pier 1... I teach as you do so magnificent photos...
I love the Octopus in all its versions, will make me jokes anything but think about it...
I want to cook with work, I'm deseandooooo!
Very good pint has this recipe, you have to try to do it soon.
Mmmmm! This looks good, I have to try it, reminds me of chickpeas with prawns that I like very much.
that stew paints beautifully, I love the Thistles
Receton Loleta! I love these stews which formerly were invented because it was what came into the hands of the cooks, I lose any vegetable or potato stew. Good, and participated eh! A big kiss
We're a fan of everything from long ago and we have already shared this piece of drawing with those awards piece and this piece of recipe!
And above all many congratulations on your 4th complies.
A big kiss
Nieves and Elena
And by the way, we are also celebrating our 5th:
All homework done!
Fantastic recipe and fantastic sweepstakes!
Nieves Hello, sorry but only OK one comment per person, so the other can not publish it. A hug and good luck
That old-fashioned sweepstakes! I will try to make the recipe to see if you like at home, but the Octopus will buy it already cooked...
Definitely a great idea to make even on a summer's day "the Galician" thanks!
Just a question, as I usually buy cooked, would jump me step 2?
The first wish you congratulations. I can't wait to try this line of Bra, so I said to the draw.
Keep the receton you makes me also to do so.
If I'm lucky that I love the Bra brand have. The recipe as always fantastic, I love your photos. Kisses
Congratulations, I love your blog, by recipes, good photos, good to see if we are lucky!
that so good, illustrative, and healthy recipes
I didn't know what the Thistles so far, here were hard to get but a good choice to replace them with what you already said. With more time, I will try to make the recipe since I'd try a stew with Octopus by the taste that it can give you, makes me the mouth water. Thank you so much for the recipes and your gratitude to your followers!
Sure that this buenisima this recipe
I have especially loved this recipe, which my boyfriend loves the Octopus and is almost always prepare it the traditional way, which is fair, or cooked in a salad, and the most that happened to me, it is a pie with Octopus, but nuna had so far seen a recipe for scooping with Octopus and truth seems to me very original and also simple to make! Thank you very much, I'll surely try it and just hope that it is as appetizing as it sees in your photos :)
K marabilla.ademas I love the pulpo.lastima k is so caro.muchas thanks for the recipes and luck for the draw
Hi, a fantastic recipe as all yours. To see if I have luck, I had already noticed the pressure cooker. Thanks a lot.
to pintaza! I said to the giveaway!
I love this recipe because mixing life and delicious ingredients and was born a very original dish. I wish to subscribe to this raffle :)
I love Octopus and I like the red beans so the recipe seems a success for the celebration of these four years. I would like to participate in the draw and of course congratulate you for the anniversary and all your travel, at home you keep all.
PT good QE has dodo, already I'd like to me to play, because I like to cook and I now have the faulty pressure cooker.
Congratulations on those 4 five!
I love your recipes and the price is great!
I wish to subscribe to the giveaway :)
That has good looking and what economic sale ration!
I have to try, it has pintaza.
I love this delicious recipe and also get very good price!
That good looking! And that well the draw I love Bra products! To see if you touch...
I love it!! He has a good looking... you open the appetite although not tenas hunger!
A recipe very curious and a great pint! I have to do it.
I, I am in love with Octopus, will make it safe. Thank you!!
I sign up. Never would have occurred to me so do Octopus. It must be buenismo.
A fantastic recipe with some very suggestive pictures!
Of course, I participate in the draw, happy 4 anniversary!
Spectacular recipe! It will be for that I love Octopus recipes!
I would love to cook in pans are!
I participate in the raffle!
Thank you very much for the recipe, I've never tried the Octopus stew, must be very good
What a most delicious recipe! We will test it
I participate in the raffle!
Mmmnm! Having good looking, will be issue to do so!
An original dish
As a Galician, Octopus, it is one of my favorite dishes.
This recipe is really great.
Congratulations on your 4 anniversary.
What good is! I pointed that out :)
I love the recipe.
It looks excellent! and the price is very good!
I participate in this tremendous draw ;)
Often delicacy! never would have occurred to me, we will have to cook it!
I participate in your drawing
That recipe so rich... uhhmmmm! I will do it in brief insurance!
It must be very rich! targeted unrivalled look your wonderful giveaway!
This recipe will have to try it because it is exquisite and leaves very economic.
Participate in the draw
I love Octopus and this recipe looks really good. I said it to me.
Fantastic combination of products. I love Octopus! Very good recipe.
It must be delicious! I am < 3
Me crazy Octopus and never had thought of cooking it as well, looks delicious!
What a good painting! While in Madrid, I do not think to find dinner easily gonna probra with Swiss chard that surely comes out great.
Thank you very much for the recipe
Great recipe as always, a different way of eating Octopus at home or do Galician or spatter. I note and I participate in the raffle of Bra
I love the Octopus but whenever I try it otherwise than "a Feira" I don't know Octopus... perhaps pq'm Galician... (?)
A few very good soups are made with the typical in Malaga. This dish did not know him. It will be a plate in my Easter table esnlendido
Menuda pinta and photos more beautiful, participated, luck to all!
Good morning, Loleta. First of all... many congratulations on your fourth anniversary! And secondly, thank you very much for giving us the possibility of participating in this sweepstakes in an easier way. I sign up!
And the Octopus with beans recipe rojas is the more appealing with these cold that are joining us. A delight!
Often recetaza! Ideal for the cold! Congratulations on the fourth an versario!
I love the clean, every time they are more in the markets. A fabulous recipe without a doubt and a few "junk" cooking of ten. Thank you for the giveaway and CONGRATS LOLETA
A big kiss from Seville
Lenten dishes like... These stews that arrive to the soul! Not know the wonderful, but you could use asparagus, no? Delicious dish! Kisses
Hi Lola, many congratulations on your fourth anniversary, you have one year less than I do, I already made five.
I wish to subscribe to the draw.
I love Octopus recipes! And this seems to be wonderful
Well I love drawings, of course I'll try the recipe
A great recipe as always and the great pictures, thanks for sharing with us your blog, it is a delight to read your proposals
Oh mother, who hunger!! I sign up!
Rich this recipe, has a great pint!
Recipe rich, rich, as we have used! And sorteazo!
My mother! That good looking!
On fb I am black cat
It is the first time that I read the name of tagarnina, I'm going to look at it is!
Recipe otherwise... very original!
I have always eaten Octopus Galician style or spatter, you should try it!
I loved the receta.la I will do soon!
Often luxury stew! It seems a wonder that I hope to try soon, because if something is safe we have recipes for Loleta warranty out well always. And if, in addition, accompanies the fate and play this prize Super, great!
I hope to continue you many years more, congratulations on your success!
A recipe that I'm me for a dominguito Loleta may! I hope that you leave at least as good as all the recipes that I've been doing. Suerte a tod@s!
What illusion makes me this recipe, by the wonderful... my mother-in-law guisaba them very often, as it was Malaga. So in honor to her, which is no longer with us, the will do., because also it looks incredible. It must be death...
I love this different way to prepare Octopus, to see if I find these Thistles to prove it.
Congratulations on so many hits Loleta, undoubtedly are more deserved, that we continue enjoying you for a long time! And thank you very much for sharing your success with us through these great giveaways!
I loved the recipe! and is so well explained... dan wanted to get down to work right away! :) Thank you! I've learned a lot. And the draw is great, I wish have luck! Greetings :)
A spectacular, he paints and even richer octopus dish. 10 photos.
I love everything you do and make me a tremendous illusion be lucky in the draw because it would give a good account of them.
Good luck to all
Hello gem, because now I'm sorry, but this draw ended a few weeks ago! Now you can participate in this
Products are fantastic! A hug and thank you very much for being here with me :)
Piece of recipe, congratulations.
And sorteazo gemial
Now to look for ere ingredient!
Yes Mayte. Bnuscarla and do it. Thank you for writing and for being here with me :)