This salad with kimchi sauce, tried it at the restaurant of chef Dani García, restaurant Bibo in the Hotel Puente Romano, Marbella and captivated me. It caught my attention much the contrast of textures and the intense flavor of the sauce.
It is a very easy salad that will not give any complication but with kimchi will be delicious, and that you can prepare in advance not to be busy until the last moment. Here you have it today. And you know, "You look with Loleta". I leave the video of the development in the following image. Linka and enjoy:
Ingredients
- 70 Gr. flour
- 100 ml of ice-cold water
- 1 egg
- Salt
- 8 King prawns
- homemade mayonnaise
- Salsa kimuchi
- sunflower oil
- 1 package of lettuce or watercress
Directions
1 clean the prawns leaving tail and remove the casing. Book.
2. prepare a mayonnaise with vegetable with a little salt. Add a touch of kimuchi sauce to mayonnaise.
3. prepare the mass of tempura. Beat an egg in a bowl. Add the flour and mix lightly with a fork. Add a little salt. We are adding ice water and mixing everything until a creamy texture. Salt to taste if necessary.
4. in a skillet heat the oil (maximum 180 degrees). Through each shrimp tempura dough taking care that it is well covered ground on all sides and FRY in the oil well hot.
5. put the shrimp on a plate with a paper towel.
6. on a plate put a bed of sauce in two parts of the dish. 4 shrimp on each side. Put up a few canons and accompany with a bowl of sauce.
Photos courtesy by TV Channel Canal Cocina
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Many congratulations! I just saw the recipe in Canal Cocina...
haha when I think I have everything in the pantry I sales Kimuchi sauce! I hope to find substitute ' because this salad is made if or if.
By the way tempura is not female or male because there are no articles in the Japanese language of genre, anyway I have heard so many times... we take a Tempura!
Thanks x sharing with all these recipes!
Hello Maraura, pos clear! your you replaced it with whatever you want, but one day you pass by an Asian grocery store, buy it and already have. I use it a lot and it gives a very rich taste. My son puts it in mayonnaise for sandwich club (with only 12 years old) and the truth is that you flip as the result, is so make it as you want, but when you can buy it. Okay two hard and you'll be glad. A big kiss and thank you very much for being here with me
Kimuch is Japaness pronunciation. Kimchi is right word.
Sorry I don’t understand what you mean