Anyone looking for luck will not find it, is it that you should find
We are in luck in Malaga. Today begins the Malaga Food & Wine Festival. It is ten days when the gastronomythe culture and tourism come together to get an event that has him nothing to envy to the rest of the open festivals which are held in Europe.
Alvaro Muñoz, Fernando Rueda, with the collective push Gastroarte, they have managed to get to Malaga gastronomy very high on the national scene. There are scheduled many events and activities (click here to see them, and here for days), as for example, the photo exhibition of Francesc Guillamet if you can, you should not miss. From Showcookings with renowned chefs in the city center, taking to the street, and live, quality cuisine, to the Fycma Festival that will take place in the Palace of Exhibitions and Congresses from 30 May to 1 June.
Marbella, Round, Antequera, Nerja and Malaga they are the venues chosen for the occasion. Discussions with distinguished speakers, workshops, tastings, cinema, exhibitions, music and everything to do with the cuisine will be present in the province in the days of the festival. The city joins to enjoy in all corners of the culinariao art. Incredible chefs as Dani Garcia, Jose Carlos Garcia, Diego River, Kisko García, Diego GALLEGOS, Charo Carmona, mi dear CATI Schiff, along with a whole list professionals, referents in Andalusia and Spain.
And I've been lucky enough to be invited to make a Show cooking Friday 30 (at 17:30 h.) in the Fair Palace (here you can see the programming of the day), within the Fycma Festival... my legs are shaking just thinking about it. I called him. Sweet Dreams: The bakery of my dreams, and what I can assure is one thing... as always, different and original. Nothing to do with what ye have seen me do so far. I've been a good full of enthusiasm for the occasion maleton, so... I hope there and to enjoy of the! Malaga Food & Wine Festival! (#MalagaFWF)
And after this advancement, do not you have entered you hunger? Therefore I invite you and luxury today: we are going to take us a Foie al Oporto Do you think? As we will.