Genoese pesto risotto. Green love you green
We had been taking a walk on the pier one and seeing José Carlos García restaurant where we had eaten the day before. I was prepared to make pesto in the fridge
José Carlos García restaurant. An oasis in paradise
Already a few weeks ago that he wanted to talk about the restaurant of José Carlos García. There are many restaurants that remain in your memory forever, but few do it as perfect
Genovese pesto. The sauce that makes magic in your table
Genovese pesto sauce, is a well known salsa but is not traditional to do it at home. It has many versions, but the real is made with pine nuts and Parmesan cheese.
Cookies from Carol (Shortbread Cookies)
While in Javea, Carol, one of the daughters of my friend Cris, I made some Shortbread Cookies or cookies that are my favorite. Carolina is only 8 years old and from smaller developed an instinct
The Bay of Javea. A treasure in Alicante
Javea boasts a beautiful coast, crystal clear waters, where the contrast between the green of the Mediterranean pine and the turquoise waters is simply beautiful
Tartar of sausage. Málaga at your table
This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our cuisine that is much more
Maro and its beaches. A place to remember
Being summer, I am going to lead to a beautiful and unique place where only you can go canoeing, and if it is in Malaga. Precisely because of its difficulty of access I tell you, and I assure you as well that not the
Greenmarket Union Square de Nueva York
New York has many incredible and fantastic sites. Without a doubt one of those magical places is the Union Square Greenmarket, a great organic market, which is worth a visit
Ajoblanco | With mango and Porto jelly
An ajoblanco is what I bring you today. Now that begins the warmth and approaches the summer start to crave us cold soups. And this was when I remembered
Custard French Toast
The Domingo de Ramos is inaugurated with a toast after seeing the Pollinica. Many love and not always repeat the same. It is a typical dessert that has thousands of ways to prepare,