Christmas meringues. Perfect to give to whoever you want
These meringues are going to accompany my Christmas tables this year and we can make them the color that we like the most and the size that suits us best.
Argentine alfajores of dulce de leche and chocolate. Christmas just around the corner
I have wanted to prepare Argentine alfajores for a long time but I never found the opportunity, and I have to tell you that I am happy to have prepared them.
Monkfish in salsa verde. A perfect dish for Christmas or any day
This monkfish in salsa verde has become a wild card in my house. It can be a luxury dish if we use a good monkfish and some prawns or
Creamy risotto with pepper and cheese
Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area.
Rome: 10 things you can't miss if you visit the city
there are 10 things you can't miss and I'll tell you here. Rome is a city to visit a thousand times without fear of boredom. We have already gone several times and have never repeated even a place to eat.
Iberian cheeks with red wine. In the form of a sandwich, appetizer or first course
These red wine cheeks are present every Christmas in my house. They are a super easy recipe and one of the first I posted on the blog. You can see the original recipe here, but I have decided to update the photos and the recipe leaving how they are made in
Gingerbread cookies. Gingerbread man cookies to eat three by three
These gingerbread cookies are going to drive you crazy you'll see. When Javi asked me this year to prepare the gingerbread man of each year, I fell.
Pasta with mushrooms and sage with crispy ham. A perfect dish for any day
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try
How to make homemade stuffed bread Crown of meat and chorizo.
If you're wondering how to make homemade bread it's something that takes patience for. And if you want to make a stuffed homemade bread, you need exactly
Pumpkin and chocolate muffins. Autumn for breakfast.
These pumpkin and chocolate muffins (or muffins because after all they are that, muffins) have delighted my doorman and my friend
Mini chocolate cakes. kugelhopf, the whim of Zürich
These mini chocolate cakes or Gugelhupf are the first recipe that I bring you directly from Switzerland after our trip. We tried them in Zurich, at the Spruengli pastry shops,
Spaghetti with pumpkin and sage. The taste of Italian autumn
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of