Gluten and lactose-free chocolate and strawberry cake. Vero's cake

This cake besides being easy, is delicious and you can make it gluten-free if lactose and even sugar-free. It's a recipe from my friend Vero from @oh.mamiblue who has one of the most inspiring Instagram accounts

The base is gluten-free oatmeal although in tips I leave you other alternatives, and you can make it with the chocolate that you like the most although with dark chocolate it is spectacular.

At home it flew the first time I did it, and the second, Juanje took it to the office after taking the photos, and everyone touched the palms. Esporo that you like as much as we do.

Ingredients:

Split the base

225 g gluten-free soft oat flakes
1 tablespoon coconut sugar (optional)
1 teaspoon of vanilla extract
1 pinch of salt
190 ml melted unsalted butter or nut butter.

For the filling

250 grams of 70% dark chocolate
250 grams of cream cheese (can be vegan or lactose-free)
150 ml cream, coconut cream or lactose-free cream
1 teaspoon of vanilla extract
200 g fresh strawberries

Directions

Put the oat flakes in a bowl. Add the sugar, vanilla and salt and mix well. Add the melted butter and mix until all the oats are well mixed.

Cover a mold by climbing a little up the walls so that there is an edge and take to the fridge while we prepare the filling.

For the filling, in a saucepan we boil the cream. Put the chocolate in a bowl and pour the boiled cream. Add the vanilla and wait a minute before mixing.

Add the cheese and mix again,

Take the mold out of the fridge and cover with strawberries cut into slices. Pour the Cream, cheese on top and take to the fridge for a few hours.

Decorate with some cut strawberries and others whole and enjoy!

Tips and Tricks

You can use crushed cookies with butter instead of oatmeal flakes
You can use your favorite chocolate
You can add your favorite sweetener to the filling although I did not and it was spectacular
Difficulty: easy
Preparation time: 15 minutes + 3 hours fridge
Servings: 10