Chicken Curry with Leek tart. When you have leftovers
"Luck is not the secret of success, but perseverance" How strong! Allow me special thanks because the occasion deserves it. I still don't give credit... among the more than 700 blogs presented, Canal Cocina has awarded me as a Blogger...
The field and garden paella rice (Version take & cook)
"Isn't life a hundred times too short to bore us?" A while ago, we decided to visit again the charming estate of a good friend of mine that I have ever told you about, and practice take & cook... what is that?...
Gai Ping (chopped chicken skewers)
"Every exit is an entrance to another place" today I woke up adventurous... I want to travel, and as for now I can not, we will do it through the blog. On occasion I have spoken from parts of the former Burma (today Myanmar), the sunsets...
Chicken Baked with mustard, garlic and Basil
Wait no longer, do not put excuses. Life is for the brave"visit large cities is always an adventure because even if you know them, there are always changes: new buildings, new restaurants, cafes, new areas of fashion. Madrid, for example...
Chicken Kathi rolls. The donkeys of the India
"People arranged every day hair. "Not the heart?" do you know? It was in Shanghai, near Yuyuan gardens where I tried, for the first time, a few rolls of chicken with spicy sauces. I must be honest and say that they did not seem to the...Languages
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