Turkey stuffed with port cream. Truffled breasts with apple
This stuffed turkey is the easiest you are going to prepare this Christmas and also the richest. They are stuffed turkey breasts in the easiest and most delicious way. You can prepare them now and take them whenever you want because they freeze very well and the sauce is taking...
Potatoes unpeeled with Mojo Picón sauce. Canary Islands on your plate
These potatoes unpeeled with Mojo Picón sauce of the Canary Islands I love. They are an easy dish that I solve those times in which suddenly someone comes to dinner because they are a rich snack and that almost prepares only. Probably the potatoes unpeeled with mojo Picón are the dish...
Warm Gazpachuelo. The best Malaga soup
The gazpacho is the most typical hot soup of all those that are made in Malaga and has thousand versions. This Malaga gazpacho that I bring you today is my favorite version: potatoes, white fish, prawns and my I like also put clams and leave them clean,...
Chicken massaman Curry. The taste of the Kingdom of Siam
Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its source is located in the Siam peninsula. There are two ingredients that especially characterize this curry that are tamarind paste and sugar...
Sausages with caramelized red onions
One of my favorite chefs is Gordon Ramsay, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This reminds me of the last published post count can learn a little more about oil's...Languages
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