Gyozas: three ways to make them and the best sauces to accompany them
Gyozas are stuffed pasta dumplings typical of Japan. When we were there we had the opportunity to try them in many places and prepared differently. At Harajuku Gyoza-r' they taught us that they can eat sui (steamed) or yaki (fried) and can...
Thai chicken curry with noodles
This Thai chicken curry with noodles is one of the most popular at home.
The curries of southern Thailand are characterized by carrying a coconut cream and chillies that make them different from those of for example India. They're not as spicy as a rule and you don't need many ingredients to make them homemade
My grandmother's meatloaf. For any time any day
This meatloaf is a recipe that has been present in my life for as long as I can use reason.
My grandmother would make the meatloaf in a broad as a cold cut, and then simmer it for hours to make it juicy and very soft.
Chicken shawarma with Arabic bread. My version of The East Street Food
Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb.
Dried tomato and basil hummus. Italian Hummus
This hummus has entered the list of favorites of the aperitif at home and is that the hummus is perfect as a starter or as an accompaniment of salads. Even as an accompaniment to fish and meats, such as roast chicken, it is delicious. You can...
Meatballs of the grandmother with tomato sandwich: Polpette della nonna Al Pomodoro
This sandwich with meatballs of the grandmother with tomato or polpette della nonna Al Pomodoro, I tried in my last visit to the eternal city a couple of months ago. It was at the premises of Mara Cipriani and Sergio Esposito, Mordi e Vai, ("bite and go") which is located in the
Quesadillas with homemade tortillas.
Chicken quesadillas. That's what comes to mind when I think of a fast and uncomplicated dinner or meal, easy but rich and that I can adapt to all palates. They are the result of the live that we did yesterday on Instagram Irene de @come.vive.viaja and...
Cod fritters with garlic and curry mayonse
These cod fritters with curry aioli have been fixed in the Lent of the house for years.
Although this time I will prepare them with a curry aioli that will make them special and that will also be the perfect starter for Father's Day this year.
Cuban mojo tacos: in slow pot, with oven or in espresso
These Cuban mojo tacos may well be one of the snacks you like the most this Christmas. They serve the same for an afternoon of football as a starter of one of your celebratory meals and what I do assure you is that they are absolutely delicious.
Hummus trio: beetroot, avocado and roasted pepper
This trio of hummus is present at almost every home meeting. whether formal or informal, hummus is perfect as a starter or as a salad accompaniment. Even as an accompaniment to fish and meat, such as roast chicken, it's delicious.
Easy recipe for mini tacos with guacamole of yogurt. The recipe of coincidences.
An easy recipe for mini tacos with guacamole of yogurt is what I bring you today. In my House still do not give credit and they are super rich. This is one of those dinners that arise when it comes time for dinner, and I have nothing prepared. I open the fridge and by magic, there are things that arise alone and this was so.
Sandwich with beef thai with Herbed mayonnaise
This sandwich with Herbed mayonnaise thai beef is going to become one of the winners of the evenings of football or friends in my house. It is very easy to prepare, is super good and you can have them prepared in advance as