Tapas y aperitivos Archivos - Page 16 of 24

Home tonkatsu with Iberian. Fusion in your kitchen

28 Dec, 2015

This recipe of Tonkatsu home with dam Iberian comes to put the brooch of the recipes of appetizers special and easy for these parties. I have to tell you that I have brought it me of one of my favorite Asian. It's the Chuka Ramen Bar of Rodrigo Garcia...

Creamy shrimp with Leek tartlets

18 Dec, 2015

Don't tell me you do not comeríais you a dozen of these delicious Tartlets of creamy shrimp with leeks, I'm going to prepare as an aperitif in our most special dinner of the year. The ingredient that makes the difference? Pescanova prawn shrimp. A...

Tempura scallops with herb chutney

4 Dec, 2015

I love this Tempura Scallops with herbs chutney. Already is that fried foods are not too healthy and that we should not abuse, but for me, like malagueña, a good frying is a pleasure as few. And there are a lot of foods that I like chips for...

Salty gorgonzola cheese cake. Or is it a bread?

23 Nov, 2015

This salty gorgonzola cheese cake is always a surprise. When I serve at home at dinner as an aperitif or acting as a bread always I get weird faces from my guests: a cake before dinner? You are right. Salty cheese cake ...

Pumpkin cream with Sichuan pepper. Taste surprise!

9 Nov, 2015

This cream of pumpkin soup with Sichuan pepper plus surprise you is going to become one of your favorites. It is a cream of pumpkin soup with vegetables that I happened to one of my favorite add peppers. It is a Chinese spice, and even receive ...

Italian pumpkin gratin. With Parmesan and sage

4 Nov, 2015

This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...