Tapas y aperitivos Archivos - Page 17 of 24

Cornish pasty. Cornish pasty

30 Oct, 2015

These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...

Pasta with mortadella, pistachios and cognac. Pasta della mamma

16 Oct, 2015

This recipe for pasta with mortadella, pistachios and cognac fell in love from the first time I tried it. One autumn day it rained and we fancied house. There comes a time of year that I love. Autumn makes us take more account of daylight hours, we changed the closet ...

Bao buns with Creole pork and BBQ sauce

2 Oct, 2015

I had long wanted to prepare this recipe Creole Bao buns with pork and barbecue sauce. In fact the recipe was for bao buns, bread rolls made those steamed that are so rich and light and often serve in many Asian restaurants and ...

Mexico. Tacos Al pastor of bonito

18 Sep, 2015

The tacos al pastor pork almost always do, sometimes beef and fish rarely. I was fortunate enough to share with the great chef Dani Garcia (two Michelin stars), one of the most fun and exciting days of my life. It was a multi ...

Meatballs. The Refectorium, Malaga

17 Jul, 2015

When I was 10 years old, my father took us on Saturday to eat at El Refectorium, one of my favorite restaurants in the whole world. One of the reasons why I like so much, is that I remember with much fondness, how were my brothers and I, and...

Cochinita pibil

10 Jul, 2015

Roasted suckling pig has long been one of the Mexican dishes I cook at home more successfully. You all know that I love the cuisine of Mexico. Enjoy very much with it, as with other cuisines of the world, which are widely spaced and spicy ...