Gluten-free sea bream cachopo. A different way to eat fish
This cachopo de dorada is the recipe that we have brought from Asturias in our last getaway. And although in reality the recipe we took was with sole, I thought it was a very good idea to make a sea and mountain with these bream so here I bring them to you. By...
Salmon marinated in teriyaki sauce with avocado tartare
This marinated salmon is one of the recipes that we repeat the most at home. Because it is an easy and healthy recipe that everyone at home likes and that is accompanied by a very rich tartare. Normally a marinated salmon chicken takes a minimum of 8 hours to catch the flavor. Without...
Roman squid. Today squid sandwich with kimchi
Roman-like squid are certainly one of the ways I like to eat squid the most. And the squid sandwich is undoubtedly one of my favorites and today I bring you a very Loleta version perfect for the days when you fancy something different with a touch...
Baked sea bass with crispy almonds
This baked sea bass is going to make you fall in love. They are sea bass steaks with crispy almonds and are another of those recipes that you will repeat again and again. They love children and adults and they will love you because you only need 10 minutes to prepare them....
Cod with biscayne tomato. Perfect for the whole year
This Biscayan cod is undoubtedly one of the favorite cod recipes at home, especially in the waking season, Lent and Easter. So this year we will take it on Good Friday. that although without processions or thrones, we will continue to enjoy the...Languages
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