Pescados Archivos - Page 4 of 10

Baked sea bass with crispy almonds

11 May, 2021

This baked sea bass is going to make you fall in love. They are sea bass steaks with crispy almonds and are another of those recipes that you will repeat again and again. They love children and adults and they will love you because you only need 10 minutes to prepare them....

Cod with biscayne tomato. Perfect for the whole year

1 Apr, 2021

This Biscayan cod is undoubtedly one of the favorite cod recipes at home, especially in the waking season, Lent and Easter. So this year we will take it on Good Friday. that although without processions or thrones, we will continue to enjoy the...

Meuniére or Menier sole. MY favorite way to prepare sole.

9 Mar, 2021

Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...

Boqueron toast with tomato jam

21 Feb, 2021

Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...

Pelayo squid. A northern recipe in a southern girl's kitchen

2 Dec, 2020

These Pelayo squids are one of the ways I like to prepare the squid in addition to their ink. It's a simple way that carries very basic and inexpensive ingredients. The recipe can be frozen once prepared if you want to have the dish ready with...

Bluefin tuna tataki with avocado cream

1 Sep, 2020

This tuna tataki is so easy you won't believe it. One of the simplest and richest ways to eat fish is to make it raw, with a light marinade that gives it a delicious flavor. This one today is marinated with soy lemon, lemon and ginger and is accompanied by a...