Foie mi-cuit port wine with medlar jam

Foie mi-cuit port wine with medlar jam

Quien busca suerte no la encontrará, es ella la que te debe encontrar Estamos de enhorabuena en Málaga. Hoy comienza el Málaga Food & Wine Festival. Son diez días en los que lagastronomía, la cultura y el turismo se unen para conseguir un evento que nada le tiene...
Szechuan pepper chicken

Szechuan pepper chicken

"Love is only love. It is above all understand"a few days ago my friends of chickens Cuk made me get pica chickens, as I say, a free-range chicken from the of before fed no components of animal origin, grain...
Asian-style cod fritters - Wonton with honey

Asian-style cod fritters - Wonton with honey

There is only one way to arrive, and mil to get away there are lost within your province that should be marked on the maps of "Essentials". Discover them, if they also have a culinary bonus for those who like the kitchen, is a double satisfaction...
Tarte tatin with cherry tomatoes, Basil and Parmesan

Tarte tatin with cherry tomatoes, Basil and Parmesan

I learned that everything requires your time, everything happens at the time we already you have results of the draw: 390 participants, random has decided that the fortunate (in this case)... is Elena! What is she is having a blog called Elena desserts...
Pasta with my secret sauce (from vegetables and tuna)

Pasta with my secret sauce (from vegetables and tuna)

"You can do anything, but you can't do everything" after a visit to Tallinn, one essential Baltic cities, want to fill the stomach and what could be better than a plate of pasta? Today I bring you one of the favorite dishes of my son. My...
Rice paella with seafood: prawns, squid and mussels.

Rice paella with seafood: prawns, squid and mussels.

Never lose faith. The best beginnings come after the worst late today we went to the market and we have well provisioned for this delicious paella rice with the products of the sea that I bring you with new techniques of confit of oil taken...

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