Salados Archivos - Page 60 of 72

Genovese pesto. The sauce that makes magic in your table

15 Sep, 2014

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...

Tartar of sausage. Málaga at your table

4 Sep, 2014

This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...

Supplì of Ragù risotto. Rice croquettes

2 Aug, 2014

And as Hong Kong is one of the Queens of the street food, today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord of mozzarella is formed...

Tuna with onions almabraba: for children and adults

21 Jul, 2014

One does not decide his fate, but if the attitude in the life which then will mark our destination when one thinks of fried fish always thinks in Malaga. Anchovies, which is as we known in all Spain, we are open and friendly, and we like that visitors to...

Chicken snacks to beer with Kikos

9 Jul, 2014

"The opportunities are like sunrises: If one expects too much, lose" If there is a city where they are experts in the recovery of depressed areas, that is New York. In this city so amazing they are able to transform a biscuit factory in...

Enchiladas beef, chorizo and Jalapeno

13 Jun, 2014

Choose a job that you like and not have to work a day in your life stroll through Barcelona is always a joy, and for those who do not live there, have the opportunity to enjoy it is total. If there is something that attracts me in this city are the buildings of Gaudi in...