My grandmother's paté recipe. Pork pate Terrine

My grandmother's paté recipe. Pork pate Terrine

20 Oct, 2014

Some say that I choose many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have plenty of delicious recipes (like this one from pate) as part of my childhood flavors and interact immediately with...
Oxtail beef meatballs. A Cordoba tradition

Oxtail beef meatballs. A Cordoba tradition

17 Oct, 2014

The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular and is today a very considerate dish within our...
Macarons with sobrasada & goat cheese

Macarons with sobrasada & goat cheese

3 Oct, 2014

There is no thing that I most like to invent recipes. Talking with master artisan butcher (Cesc Queen), commented that enjoys inventing mixtures of flavors, daring you to mix ingredients that are a priori made for mixing... And in that...
The Cuban sandwich from the Chef movie. The Boss' sandwich.

The Cuban sandwich from the Chef movie. The Boss' sandwich.

29 Sep, 2014

I had seen the film "Chef" in the family, and the three entered us a huge desire to take one of those Cubans who prepared in the film, so as soon as you get home I put hands to work reading and re-reading recipes with so good looking and...
Genoese pesto risotto. Green love you green

Genoese pesto risotto. Green love you green

19 Sep, 2014

Pesto is a typical sauce originating in the region of Liguria (its capital is Genoa, hence it is known as Genovese pesto) in Italy. Its main ingredient is Basil. Normally also grind pine nuts and garlic, all spiced with Parmesan cheese and...

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