Vegetables

Borough Market London

Borough Market London

There are many markets which has London, but this Borough, also called Southwark market is impressive. It is located under the train tracks in the southern part of the famous

Scamorza with Basil bread burgers

Scamorza with Basil bread burgers

Today's recipe is a Lekue challenge to make a different Burger, and although I have some posted, I decided that Yes, mostly because they make burgers reminds me of a friend

Cupcakes: death by chocolate

Cupcakes: death by chocolate

For a long time that I wanted to do you some chocolate cupcakes but I didn't with the recipe for the frosting that was sufficiently light and chocolate at the same time. Of all those who

The tomb of Tu Duc. The last emperor of Viet Nam.

The tomb of Tu Duc. The last emperor of Viet Nam.

Viet Nam is a country of amazing, with an amazing culture, a wonderful landscape and friendly people and without resentment. It is a country to Miss where it feels safe and where almost all over the world

Oxtail beef meatballs. A Cordoba tradition

Oxtail beef meatballs. A Cordoba tradition

The oxtail is traditionally a cordovan stew, which, already in the 16th century, was made to take advantage of the tails of the bulls that are dealt in the squares. He was slowly becoming more popular

We eat Priego de Córdoba and Los Pedroches

We eat Priego de Córdoba and Los Pedroches

Last week, between 8 and 11 October was fortunate to attend the fourth gastronomic meeting of products with designation of origin. The meeting, organized by Al - Salmorejo

Pumpkin cake with pecans walnuts. Pumpkin cake

Pumpkin cake with pecans walnuts. Pumpkin cake

Autumn comes and with it we change habits, they crave more hot meals, a little more warm clothes and above all change our basket on the market. Is time of chestnuts, mushrooms

Macarons with sobrasada & goat cheese

Macarons with sobrasada & goat cheese

So the idea me for a few macarons with sobrasada with goat cheese. Already is that the macarons are usually take for dessert but I always made them salty foie gras with marmalade

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