Vegetables
Rome: 10 things you can't miss if you visit the city
there are 10 things you can't miss and I'll tell you here. Rome is a city to visit a thousand times without fear of boredom. We have already gone several times and have never repeated even a place to eat.
Iberian cheeks with red wine. In the form of a sandwich, appetizer or first course
These red wine cheeks are present every Christmas in my house. They are a super easy recipe and one of the first I posted on the blog. You can see the original recipe here, but I have decided to update the photos and the recipe leaving how they are made in
Gingerbread cookies. Gingerbread man cookies to eat three by three
These gingerbread cookies are going to drive you crazy you'll see. When Javi asked me this year to prepare the gingerbread man of each year, I fell.
Pasta with mushrooms and sage with crispy ham. A perfect dish for any day
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try
How to make homemade stuffed bread Crown of meat and chorizo.
If you're wondering how to make homemade bread it's something that takes patience for. And if you want to make a stuffed homemade bread, you need exactly
Pumpkin and chocolate muffins. Autumn for breakfast.
These pumpkin and chocolate muffins (or muffins because after all they are that, muffins) have delighted my doorman and my friend
Mini chocolate cakes. kugelhopf, the whim of Zürich
These mini chocolate cakes or Gugelhupf are the first recipe that I bring you directly from Switzerland after our trip. We tried them in Zurich, at the Spruengli pastry shops,
Spaghetti with pumpkin and sage. The taste of Italian autumn
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of
Tuscany. A place to get lost once and a thousand times
Tuscany is one of those places to visit. We visited her leaving Florence. We rent a car (an Italian conquecent to meddle more with the situation ... hahaha) and we left on the way to one of the most beautiful places in Italy. We...
Crispy quesadillas of crumbled chicken carnitas. With oven or with air fryer
These crispy quesadillas of shredded chicken carnitas have become a wild card for dinners and light and quick meals at home.
Cheesecake and cookies without oven and without egg
This cheesecake and cookies is the one Javi chose to blow out his candles this year. It is very simple to prepare and does not need an oven.
In the United States it is very typical
Baked eggplant with quinoa crisp
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well.