Breads
Christmas roscon. My version of Ibán Yarza
There is fear and enjoy as a panarras of what has been done in house, so I hope you will bother to prepare it with this recipe. This twisted roll of Kings of today is characterized above all by incorporating
Pan of spices. A pueblecito nevado
Pain d' épices (Spice bread), is a bread made in France with a large amount of honey and some spices including ginger and sometimes anise (but as I do not like too,)
Panettone recipe. The Milanese Panettone for Christmas
The panettone or sweet bread is a kind of bun that is made with a type of brioche dough and carrying fruit confit in addition to some other ingredients such as raisins or chocolate. Dome-shaped
Springerle. The most beautiful biscuits in the world
These Springerle cookies are probably the most beautiful in the world and although they may seem very difficult, just need time, patience, and a few special moulds
Brochettes. Brioche bread
My mother did everything without complaint and without noise, her own, snack for 60 and was always a great success. Preparing three or four loaves brioche on rectangular mould and served them sliced with homemade jams
Igloo cake... what cold!
Cold!... is like being at the North Pole. And I not stopped until the tart Igloo or Iglu cake that I bring you today... So today is a post very, but very white. Landscape snowy and very sweet with a little vanilla House
My best King Cake
Happy new year! Once started in January, the first recipe could not be other than the Roscón of Kings. Many people say that make the twisted roll of Kings is a very difficult to do sweet but I do not agree