desserts - desserts

Tatin cake. The easiest apple pie in the world

Tatin cake. The easiest apple pie in the world

Tatin cake is probably the most requested French recipe when it comes to sweets. It has a thousand versions and each one richer than the other, so when I have decided to bring you this recipe

Cookie cake. My birthday cake

Cookie cake. My birthday cake

This year this cookie cake will be my birthday cake. It catches us just halfway, back to school and home after a summer that has been wonderful, full of kisses and hugs, sun and sea which is what I have missed the most these

Strawberry ice cream with only 3 ingredients. Rich, easy and healthy

Strawberry ice cream with only 3 ingredients. Rich, easy and healthy

Here you have my proposal of easy, rich and healthy strawberry ice cream. You only need 3 ingredients although if the chocolate bathes are filmed.

Do you prepare homemade ice creams or do you prefer the ones you buy already prepared? The truth is that there is a lot for everything but making them at home is so easy and eating them so healthy that I always have a few ready in the fridge

Cheesecake without oreo oven. From Brooklyn with Love

Cheesecake without oreo oven. From Brooklyn with Love

This cheesecake without oreo oven is one of the ones we liked the most on our last trip to New York. We tried it at the Bake bakery in Brooklyn and as soon as we tried it we fell at his feet.

It is a very creamy cake with all the flavor of oreo cookies but very light at the same time. Or you need an oven, just a few hours of fridge to curdle so it's perfect for the summer, although I'll tell you that we tried it one February, with zero degrees on the street, and we found it absolutely delicious with a hot chocolate.

Red fruits candied to vanilla with yogurt. The easiest and richest dessert of the summer

Red fruits candied to vanilla with yogurt. The easiest and richest dessert of the summer

These vanilla candied red fruits are all summer with us in the fridge. They are perfect to accompany yogurt, to make ice cream, drink with cold milk and the base of many of my filling creams.

It's so easy that I usually do a lot, although you can do whatever you want. If you make a lot, you can keep it in sterilized jars and it will stay rich for many days. And if you do little it will fly off your table because it is delicious.

Panna cotta in strawberry with red fruit sauce

Panna cotta in strawberry with red fruit sauce

This Panna cotta of strawberries is the favorite dessert of my son lately. The House prepare it, well I should say it, prepares it because javi Cook very well, but always prepared it vanilla. I like to put a splash of good Virgin olive oil extra sauce and a few shavings of truffle or chocolate.

Use of cookies

This web site uses cookies so that you have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the acceptance of our cookies policyClick the link for more information.

OK
Cookies notice

Pin It on Pinterest