Fish
Sole with orange sauce and pickles. Menieur but in another way
This sole with orange sauce and pickles will delight you. It is super easy to prepare and you can give it all the twists you need.
You can replace the sole with the fish in fillets that you like the most
Gluten-free cod fritters. Potato and cod delicacies
These gluten-free cod fritters are the first ones I made at home once married. Some friends came to dinner and one of them is celiac.
Cod with potatoes. The perfect cod for Lent or any time of the year
This cod with potatoes is a recipe that year after year we repeat at home when Easter approaches. Although I love to prepare the Cod with Tomato or cod to the Biscayan that always comes out delicious.
Smoked salmon puff pastries and cream cheese. The perfect aperitif
These puff pastries of smoked salmon and cream cheese will be an appetizer that you will repeat over and over again at home. not only at parties but throughout the year because everyone likes them,
Monkfish in salsa verde. A perfect dish for Christmas or any day
This monkfish in salsa verde has become a wild card in my house. It can be a luxury dish if we use a good monkfish and some prawns or
Salmon marinated in teriyaki sauce with avocado tartare
This marinated salmon is one of the recipes that we repeat the most at home. Because it is an easy and healthy recipe that everyone likes at home and that is accompanied by a very rich tartare.
Baked sea bass with crispy almonds
These sea bass filletes with crispy almonds are another one of those recipes that you're going to repeat over and over again. Kids and adults love them and you're going to love them because you only need 10 minutes to prepare them.
You can also replace the sea bass
Cod with biscayne tomato. Perfect for the whole year
This Biscayne cod is undoubtedly one of the favorite cod recipes at home, especially in the time of wakefulness, Lent and Easter. So this year we'll take it on Good Friday,. that although without processions or thrones, we will continue to enjoy traditions.
Meuniére or Menier sole. MY favorite way to prepare sole.
Meuniére or Mernier sole is my favorite way of eating sole. I love the taste of the griddle mixed with lemon and the creaminess of butter. One ma was very fine to prepare and at the same time so simple. The Meuniére (also called salsa...
Boqueron toast with tomato jam
Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...
Pelayo squid. A northern recipe in a southern girl's kitchen
These pelayo squids are one of the ways I like to prepare squid in addition to ink.
It's a simple way that carries very basic and inexpensive ingredients. The recipe can be frozen once prepared if you want to have the dish ready
Bluefin tuna tataki with avocado cream
This tuna tataki is so easy you won't believe it. One of the simplest and richest ways to eat fish is to make it raw, with a light marinade that gives it a delicious flavor. This one today is marinated with soy lemon, lemon and ginger and is accompanied by a...