Today I propose a walk by some of the forests of Galicia, to then take the best chocolate cake. A soft and juicy cake that will make again and again because you will conquer.
Whenever I get to Galicia, I enter in a landscape lush, moist, cool. I love to lose myself for their roads, stop the car on the hard shoulder and breathe the air of its forests. And it is that Galicia is one of the areas of Spain with more mountains and more forest around the country, and where more marvels one color of green, Brown and yellow.
I love down the window of the car, or even to stop on the hard shoulder, close my eyes and fill the lungs of its air scented "florist". And is that the mountains of Galicia smell fresh, moist soil, Lichen and green plant, the smell that both both Miss from time to time by these southern lands.
From Betanzos to the coast of Lugo, Ribadeo, reaching there are many of these highways that cross different parks in which to enjoy forests of Galicia and where to find Oaks, birches, chestnuts, acedos, pines, firs and Eucalyptus species. It is highly recommended to get lost among them and enjoy the landscape. The regional roads take you in a world full of life, where breathe, enjoy nature and admire is rewarded.
We crossed from Betanzos to Cedeira, where we stopped to enjoy the best barnacles, freshly out of the sea, and unobtrusive, as we like to take them on Praza do Peixe. A simple luxury that you point in your travels to Galicia, land of nature and sea.
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Go beautiful landscapes, and flowers... and that cake! everything is beautiful, like you! A kiss
Thank you Tina. You're a Sun :)
Spectacular bzcocho and great photos.
Is it not necessary to grease the mould?
Hello Ricardo. ' Clear that Yes! Section 1 puts it: well greased mold. You always have to grease the mnoldes, regardless of the material which they are made, so if ever I put it, keep that in mind, please, that I would be fatal if you go wrong by my fault.
I grease them with spray because we were very comfortable, especially for this type of molds that have so many nooks and crannies to me. It is necessary to lubricate them well so that they are not cut to the turn. Thank you very much for writing and above all many graicas for being here with me :)
Hi Lola!
I'm new here. I knew it Tuesday after seeing "Command now" and I confess that your pantry found me paradise: DDD... I very much liked your interview and, of course, the theme of the program, and the strange thing is that that hour ground to be dreaming, but with the arrival of spring, and this change of time, I have somewhat changed rhythm, je je as many people I guess... When you mentioned that you had a blog of kitchen I said yupiii! Your pantry is a paradise, the dish prepared, which just bought on the market, for the photo of your blog is awesome! When I can I spend there because promises, and at that moment I was Bewitched, but now, after having called on your virtual door and find me with this post on forests of my land, my Galicia of the soul and your wonderful photos with this delicious cake and those so divine flowers I've fallen exhausted at your feet: DDD ja ja is that I can't find a better way of expressing what a lot I liked!
Baba will prepare it when I can, I also have one of those precious bundt molds Nordic Ware (although in my House have put a horrible name for Tin which I gave them on a journey to find it and buy it: D) and have to use...
By the way a few years I lived on the outskirts of Puerto de Santa María, and there, in your lands of the South at this time of year the scent of orange blossoms in the air is wonderful! and there are also beautiful landscapes.
Greetings and happy weekend!
Ayyyy Ana as thank you for your words, for coming here and have decided to stay for the illusion! Nordic Ware molds are my downfall. I have a lot, and in my house also have made him a mental it heavy to wear whenever it comes a new one until I get it :)
Write and speak about Galicia is a Vice for my. It's a land that I love and that gives me great peace. In the South we live to another rhythm and other noise and spend a few days a year there gives me much balance. Here smells of sea and orange blossom, but your sea and your forests, Oh my mother, would have to invent a perfume for your forests. Thank you again for writing but above all, thank you stay here with me. A big kiss, Lola
PS: I forgot to tell you that it claims plenty diving for the former post and, of course, thank you very much for sharing your recipes!
Lol clear that Yes Anna, and that esta´n to come. Is much to discover Galicia! A hug
Hi Lola! Good afternoon!!!
I have returned to take good note of this bundt and I have seen that I have read and answered, which largest illusion! I've put very happy graciassssss
It is that while putting my kitchen in order after eating has entered me itch to something sweet and you branded your Bundt me appeared in the mind ja ja and know one thing? Has stung me strong that itch xq I have ready to bake your Blondie (long time preparing not one and I remember that the recipe that I have saved is not half as good, and that I say just see the dough while preparing it, because it looks delicious and the droplet that remains in the silicone spatula was very good!)
And since I'm at work, and here the sweet love, I will put in a few minutes to prepare your chocolate Bundt... ay because I imagine trying it ja ja... m
A kiss and a million thanks
jajajajaja Ana if the truth is that Saturday afternoon is nothing without sweets! I glad that you've encouraged with two recipes. They'll love safe :) A hug and let me know what so you leave :)
I want to try this recipe, I am in search of the best cake recipes, so they delight us in our breakfast. It is targeted.
Then you'll love now see. Ow tell me when you try it. A hug and thanks for writing and be here with me
Wonderful presentation!
Thank you Charlotte. Are you a Sun. Happy diac