Express Archivos - Page 20 of 23

Roasted eggs with ham and chorizo

19 jan, 2015

It is curious how to rediscover dishes that my mother prepared us to my brothers for my son and to my home. It's fun to see how what I loved also likes my child and how dishes that are not perhaps common, back to my memory and put into practice after...

Cheese and pumpkin cake

12 jan, 2015

They are well over Christmas and plays back to the routine. To cushion the blow, we're back with a delicious cake. Today we make the boycott of the diet and give ourselves a treat with this fantastic cheesecake. In addition, as you can imagine, I have been super happy...

Petit ecolier of almonds. The school cookies

2 Jan, 2015

I think most do recipes that remind me of my childhood. It is not that others not put them affection, that you know that I put a lot, but it is especially fun to make them, as when I did the tigreton that both amused me to prepare my child for me. TO...

Roast pork with prunes, dried apricots and sweet wine sauce

22 Dec, 2014

The recipe that I bring is a pork roast that I have always, and since the first time I did it about 15 years ago, never I move it one iota, even if it is sometimes tempted to introduce a new touch, because it always works for me. This pork roast with...

Crunchy chocolate nougat bar with Nutella

15 Dec, 2014

Suchard nougat is undoubtedly the favorite of my son, or well... was... until I did this with nutella at home crispy chocolate nougat and stayed silent. Since then ask him again and again. It has a very balanced sweetness with two chocolates and a touch...

Vanilla shortcakes (Mantecados). Christmas is coming

8 Dec, 2014

There is nothing more Christmas than a few cookies. Its origin is Andalusian, some say that Antequera and other steppe but taken in all Spain and today there are more cities that make rich mantecados Rute, Toledo and Valladolid. The origin of the ice cream dates from the century...