Express Archivos - Page 19 of 23

White chocolate and coconut Oatmeal Cookies

2 mar, 2015

We have a winner! Congratulations to...! Cristina Santamaria! (I get in contact with you by mail to send you the batch of products). And for others, this is not over yet, I have a nice surprise, Wednesday we started... another draw with Lékué!...

Mussels with white wine cream sauce. Belgium in your plate

27 Feb, 2015

I still remember the first time I tried these mussels. Chez Léon, in Brussels, it was the first time I visited the city. One of my best friends was married there and prepared us a spectacular gastronomic tour. Newcomers took us to eat French fries and...

Financiers of Satsuma (Tangerine mikan)

19 Feb, 2015

When it arrives this time of the year, January and February, filled my house of oranges and tangerines that we at all times. For this reason I have other recipes already published with these fantastic fruits. They are two of our favorite fruits, those that occupy my top list, and although...

My Aunt onion cake baby

9 Feb, 2015

There are recipes that in my family are repeated over and over since forever because we all love them, and that is what happens to this recipe of onion cake that my Aunt Babe has been embroidered and that since A young age I have always related to family meals, with the...

Chocolate, strawberry and vanilla mousse. Sweet heart

2 Feb, 2015

© on the Mousse of chocolate, strawberry and vanilla come to Valentine and strawberries and chocolate desserts and many in the form of heart, and this Mousse of chocolate, strawberry and vanilla. Long time that I had this mold, but I decided not to use it. Finally I think that...

Fougasse with chorizo, parmesan cheese and pumpkin seeds

26 jan, 2015

The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)