Express Archivos - Page 18 of 23

Carbonara sauce with green asparagus

15 Apr, 2015

I bring you a recipe for those of all life, a carbonara sauce but with my touch as usual. It is a carbonara sauce with green asparagus season advantage. Rich and healthy, I'm sure that you'll love. But ... the recipe is not alone! ...

Traditional French toast | With cinnamon and sugar

25 Mar, 2015

The traditional French toast are one of the most typical of lent and Easter sweets, although there are some pastry shops where can I buy them year-round. However, in its origin is preparing to relieve the pain of women giving birth (XV)...

Portuguese Golden cod. Cod á Bras.

23 mar, 2015

A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...

Chickpeas with cod. Chhole hindu

13 mar, 2015

You know what I like to invent and mix, merge different ranges with different flavors, and while for some people it is a sacrilege to change traditional recipes, to my I've always found it's the most fun kitchen stuff. The recipe that you...

Strawberries and mascarpone cake. Happy birthday!

9 Mar, 2015

Almost without realizing it with this recipe we celebrate the three years of the blog. If someone had told me that one day of January 2012, when I decided to create a blog, who three years later would be celebrating its anniversary with everything carrying on their backs, not the...

Cones of salmon stuffed with Apple, or... do carrots?

6 mar, 2015

Now here is the Holy week, one of my favorite weeks of the year, full of ancient traditions that each year we especially enjoyed in my city, in Malaga, where the processions are unique and worth visiting at least once in life...